Glossy apricot pectin powder

Abstract

The invention relates to glossy apricot apricot pectin powder which comprises components in parts by weight as follows: 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of apricot powder, 1-1.5 parts of pectin, 0.3-0.5 parts of citric acid, 0.3-0.4 parts of apricot essence, 0.1-0.15 parts of sodium citrate and 0.02-0.04 parts of gardenia yellow, and the glossy apricot pectin powder is prepared by blending and mixing the components. Glossy apricot pectin can be simply, conveniently and rapidly prepared from the glossy apricot pectin powder. The glossy apricot pectin powder is slowly added into quantitative hot water with the temperature higher than 80 DEG C while stirred rapidly, the powder is dissolved and uniformly stirred, and the glossy apricot pectin is prepared. The prepared glossy apricot pectin has glossy color and luster, the glossy effect is obvious after the surface of a cake is coated with the glossy apricot pectin, the color and the luster are glossy and natural, the brushability is good, the glossy apricot pectin is not prone to flow after coating the surface of a cake, tastes fresh, delicate and moderate in sour and sweet, has pure and rich apricot flavor and is appetizing; and the glossy apricot pectin powder is a powdered product and is easier to store.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to apricot brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the product Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one...

AI Technical Summary

Problems solved by technology

[0003] At present, the bright pectin products sold on the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, if it is applied to strawberry fresh fruit cake, of course it should be red. strawberry-flavored bright pectin, and yellow pineapple-flavored brightened pectin is recommended for pineapple fresh fruit cakes, etc.

If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable