The invention discloses glossy dried plum pectin powder. The dried plum glossy pectin powder is prepared by burdening and mixing the following components in parts by weight: 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of dried plum powder, 1-1.5 parts of pectin, 0.5-0.7 part of citric acid, 0.3-0.4 part of dried plum essence, 0.3-0.4 part of sodium citrate and 0.01-0.02 part of sodium copper chlorophyllin. The preparation of the glossy dried plum pectin by using the glossy dried plum pectin powder provided by the invention is simple, convenient and quick. Under high-speed stirring, the glossy dried plum pectin powder is slowly added to quantitative hot water being more than 80 DEG C, and then is dissolved and uniformly stirred to obtain the glossy dried plum pectin powder. The prepared glossy dried plum pectin powder is bright in color, remarkable in bright effect after being coated on the surface of a cake, smooth and natural in color, good in coating, hard to flow after being coated, fresh and fine in mouthtaste, moderate in sweet and sour, pure and thick in dried plum flavor, and appetite-tempting. The glossy dried plum pectin powder is a powder product, and easy to store and keep.