Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A brightening pectin and seabuckthorn powder technology, which is applied in the field of brightening pectin powder and seabuckthorn brightening pectin powder, can solve the problems that brightening pectin cannot be used up at one time, improper storage, pollution, and deterioration of brightening pectin , to achieve the effect of fresh and delicate taste, attractive appetite and bright color
Inactive Publication Date: 2014-05-21
HARBIN GOLDIDEA SOFTWARE
View PDF4 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, it should be red when applied to strawberry fresh fruit cake. Strawberry bright pectin, yellow pineapple bright pectin is recommended for pineapple fresh fruit cake, etc.
If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] Weigh 350g of maltodextrin, 250g of white granulated sugar, 200g of maltitol, 150g of seabuckthorn powder, 10g of pectin, 3g of citric acid, 3g of seabuckthorn essence, 1g of sodium citrate, and 0.2g of gardenia yellow, and mix them evenly to prepare seabuckthorn bright Flour pectin powder.
[0014] How to use seabuckthorn brightening pectin powder: Add 200g of hot water at 82℃ into the mixing tank, slowly add 100g of seabuckthorn brightening pectin powder while stirring rapidly, dissolve and stir evenly to make seabuckthorn brightening pectin .
Embodiment 2
[0016] Weigh 400g of maltodextrin, 300g of white sugar, 250g of maltitol, 200g of seabuckthorn powder, 15g of pectin, 5g of citric acid, 4g of seabuckthorn essence, 1.5g of sodium citrate, and 0.4g of gardenia yellow, and mix them evenly to obtain seabuckthorn Brightening pectin powder.
[0017] How to use seabuckthorn brightening pectin powder: Add 400g of hot water at 90℃ into the mixing tank, slowly add 200g of seabuckthorn brightening pectin powder while stirring rapidly, dissolve and stir evenly to make seabuckthorn brightening pectin .
Embodiment 3
[0019] Weigh 375g of maltodextrin, 275g of white granulated sugar, 225g of maltitol, 175g of seabuckthorn powder, 12g of pectin, 4g of citric acid, 3.5g of seabuckthorn essence, 1.2g of sodium citrate, and 0.3g of gardenia yellow, and mix them uniformly to obtain Sea buckthorn brightening pectin powder.
[0020] How to use seabuckthorn brightening pectin powder: Add 300g of hot water at 85℃ into the mixing tank, slowly add 150g of seabuckthorn brightening pectin powder while stirring rapidly, dissolve and stir evenly to make seabuckthorn brightening pectin .
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses glossy sea-buckthorn pectin powder which comprises components in parts by weight as follows: 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of sea-buckthorn powder, 1-1.5 parts of pectin, 0.3-0.5 part of citric acid, 0.3-0.4 part of sea-buckthorn essence, 0.1-0.15 part of sodium citrate and 0.02-0.04 part of gardenia yellow, and the glossy sea-buckthorn pectin powder is prepared by blending and mixing the components. Glossy sea-buckthorn pectin can be simply, conveniently and rapidly prepared by the glossy sea-buckthorn pectin powder. The glossy sea-buckthorn pectin powder is slowly added into quantitative hot water with the temperature higher than 80 DEG C while stirred rapidly, the powder is dissolved and uniformly stirred, and the glossy sea-buckthorn pectin is prepared; the prepared glossy sea-buckthorn pectin has bright color and luster, the glossy effect is obvious after the surface of a cake is coated with the glossy sea-buckthorn pectin, the color and the luster are bright and natural, the brushability is good, the glossy sea-buckthorn pectin is not prone to flow after coated, tastes fresh, delicate and moderate in sour and sweet, has pure and rich sea-buckthorn flavor and is appetizing; and the glossy sea-buckthorn pectin powder is a powdered product and is easier to store.
Description
technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to seabuckthorn brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the product Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up a...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more