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Processing technology of sugaring lotus seeds

A processing technology, technology of candied lotus seeds, applied in confectionary industry, confectionery, food science, etc., can solve the problem that lotus seeds are not easy to store, and achieve the effects of enhancing human immune function, luster and luster, and promoting metabolism

Inactive Publication Date: 2015-12-09
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that lotus seeds are not easy to store, and to provide a processing technology for candied lotus seeds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing technology of candied lotus seeds, concrete operation steps are:

[0018] ①Material selection: choose whole lotus seeds and ginkgo kernels with large grains, mature, moth-eaten, and mildew-free as raw materials;

[0019] ② Peeling: Put the selected raw materials in 5% boiling alkali water and boil for 3-5 minutes, rinse with cold water immediately after removing, and rub at the same time to remove the coating film, and then wash with clean water;

[0020] ③ Pre-cooking: Pour the raw materials of the stripping film into 0.4% malic acid solution and boil for 12 minutes. The raw materials should be boiled thoroughly. Pick up, rinse in clean water for 6 minutes, remove and drain;

[0021] ④Poke the core: Use a thin bamboo stick to insert at the raised part of the bottom of the lotus seeds, and remove the lotus core to eliminate the bitterness;

[0022] ⑤ Sugaring: Use 40 kg of fructose, add 15 kg of water, heat to dissolve into a sugar solution, pour i...

Embodiment 2

[0027] A kind of processing technology of candied lotus seeds, concrete operation steps are:

[0028] ①Material selection: choose whole lotus seeds and macadamia nuts with large grains, ripe, no moths, no mold and rot as raw materials;

[0029] ② Peeling: boil the selected raw materials in boiling alkaline water with a concentration of 6% for 45 seconds, rinse them with cold water immediately after removing them, and rub them at the same time to remove the coating film of lotus seeds, and then wash them with clean water;

[0030] ③Pre-cooking: Pour the raw materials of the stripping film into 0.3% citric acid solution and boil for 10 minutes. The raw materials shall be boiled thoroughly. Pick up, rinse in clean water for 8 minutes, remove and drain;

[0031] ④Poke the core: Use a thin bamboo stick to insert at the raised part of the bottom of the lotus seeds, and remove the lotus core to eliminate the bitterness;

[0032] ⑤ Sugar stain: Use 30 kg of sucrose, add 15 kg of wate...

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Abstract

The invention discloses a processing technology of sugaring lotus seeds, and belongs to the field of food processing. The processing technology is characterized by adopting a processing flow as follows: selecting materials, pre-boiling, removing cores, sugaring, sugar boiling, drying, packing and obtaining a finished product. The processing technology has beneficial effects that: a product is bright in color, thick in sweetness and exquisite and soft in taste, has agreeable sweetness and the fragrant and sweet flavor of the lotus seed. The product is relatively high in nutritional value, rich in proteins and various minerals and capable of promoting the metabolism of the body and enhancing the immunity of the human body, has functions for nourishing, tonifying Qi, strengthening the heart, invigorating the stomach and preventing and resisting the cancer and is a nutritional product which is suitable for people of all ages. The processing technology is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology of candied lotus seeds. Background technique [0002] Lotus seeds, small nuts, are the seeds of the aquatic herbaceous plant lotus of the water lily family, also known as white lotus, lotus seed, and lotus rice. The fruit is oval, oval or oval, and its size varies with varieties. The pericarp is green and leathery in the young fruit stage, and then turns from green to brown, and is brown, taupe and dark brown when mature. There are fine longitudinal lines and wider veins. The center of one end is papillary, dark brown, with many cracks, and its periphery is slightly sunken. Hard. The seed coat is thin and not easy to peel off. According to traditional Chinese medicine, lotus seeds are rich in protein, fat and carbohydrates, as well as minerals such as calcium, phosphorus and potassium. In addition to the ingredients that can form bones and teet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 梁平汪南怡靳根强陈宏生张大伟
Owner NANLING DENDROBIUM IND ASSOC
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