Processing technology for fruity lotus seed crunchy candies

A technology of processing and fruity lotus seeds, which is applied in the fields of confectionary industry, confectionery, food science, etc., can solve the problems that lotus seeds are not easy to store, and achieve the effects of enhancing human immune function, having a delicious taste and high nutritional value

Inactive Publication Date: 2016-01-20
周家勃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that lotus seeds are not easy to store, and to provide a processing technology for fruity lotus seed halva

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing technology for fruity lotus seed crisp candy, the specific operation steps are:

[0016] (1) Raw material processing: stir-fry black sesame, crush soft white sugar into powdered sugar, stir-fry corn flour and mix well with black sesame, then mix lotus seed powder, ganoderma extract, poria powder, sugar powder, and sesame flour;

[0017] (2) Boil the sugar: Put the caramel in the pot, add lemon juice, boil it into a semi-liquid state, and knead it into a ball after cooling;

[0018] (3) Mixing: Glue the boiled caramel with powdered sugar, use a rolling pin to roll a thin slice of 65cm in length and 30cm in width on the chopping board, then sprinkle halva molasses, break and press with your hands;

[0019] (4) Making semi-finished products: fold and press once, sprinkle some halvasol, fold and press 12 times repeatedly, and it is a semi-finished product;

[0020] (5) Packing: Cut the semi-finished product into 2cm cubes, sprinkle a layer of water chestnut po...

Embodiment 2

[0022] A processing technology for fruity lotus seed crisp candy, the specific operation steps are:

[0023] (1) Raw material processing: Fried black sesame and peanuts, crushed, crushed sucrose into powdered sugar, fried flour and mixed with black sesame, then mixed lotus seed powder, Ganoderma lucidum extract, corn flour with sugar powder, sesame flour ;

[0024] (2) Boil the sugar: Put the caramel into the pot, add the jujube and wolfberry juice, boil it into a semi-liquid state, and knead it into a ball after cooling;

[0025] (3) Mixing: Glue the boiled caramel with powdered sugar, use a rolling pin to roll a thin slice of 55cm in length and 20cm in width on the chopping board, then sprinkle halva molasses, break and press with your hands;

[0026] (4) Making semi-finished products: fold and press once, sprinkle some halvasol, repeatedly fold and press 2-4 times, that is, semi-finished products;

[0027] (5) Packaging: Cut the semi-finished product into 7cm cubes, sprin...

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PUM

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Abstract

The invention discloses a processing technology for fruity lotus seed crunchy candies and belongs to the field of food processing. The processing technology is characterized in that 650 g of lotus seed powder, 35 g of gynostemma pentaphylla extract, 10 kg of wheat flour, 2-3 kg of bunge cherry seeds, 5 kg of currant juice, 20 kg of maltose, 6 kg of rock sugar and 10 kg of liquorice is adopted in the formulation, and the processing technology process comprises the steps of raw material treatment, sugar cooking, blending, semiproduct making and packaging. The processing technology has the advantages that the candies are fragrant and palatable in taste and proper in sweetness, and has the unique flavor of lotus seeds, the gynostemma pentaphylla extract with very high nutritive value is matched, and thus the nutritive value of the finished product is high; the candies contain rich protein and various mineral substances, are beneficial to promoting metabolism of the organism and enhancing the immunity of human bodies, have the effects of nourishing, temperament cultivation, qi tonifying, heart strengthening, spleen tonifying, appetizing and cancer preventing and resisting, and are good nutrition products suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of fruity lotus seed halva. Background technique [0002] Lotus seeds, small nuts, are the seeds of the aquatic herbaceous plant lotus of the water lily family, also known as white lotus, lotus seed, and lotus rice. The fruit is oval, oval or oval, and its size varies with varieties. The pericarp is green and leathery in the young fruit stage, and then turns from green to brown, and is brown, taupe and dark brown when mature. There are fine longitudinal lines and wider veins. The center of one end is papillary, dark brown, with many cracks, and its periphery is slightly sunken. Hard. The seed coat is thin and not easy to peel off. [0003] According to traditional Chinese medicine, lotus seeds are rich in protein, fat and carbohydrates, as well as minerals such as calcium, phosphorus and potassium. In addition to the ingredients that can form bones and teeth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 周家勃
Owner 周家勃
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