A kind of fresh walnut chocolate ball and preparation method thereof

A technology for walnut kernels and chocolate, applied in cocoa, food science, application and other directions, can solve the problems of no industrialized production of fresh walnuts, single variety of walnut products, poor palatability, etc., to achieve a taste that is chewy and rich in appearance and shape , the effect of stable nature

Inactive Publication Date: 2019-09-20
TIANJIN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most of the walnuts on the market are dried walnuts, which are directly eaten raw or processed with sugar and honey to make amber walnut kernels and other products. This is because dried walnuts are easier to preserve, but such walnut products have a single variety, bitter taste, and poor palatability. Therefore, the present invention applies for using fresh walnuts. Fresh walnut kernels have a large water content, are tender and juicy, and have a delicate fragrance and chewy texture. Fresh walnut kernels and chocolate are combined to have both nutritional value and mouthfeel of walnuts. At present, the industrial There is no industrialized production of fresh walnuts and their products

Method used

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  • A kind of fresh walnut chocolate ball and preparation method thereof
  • A kind of fresh walnut chocolate ball and preparation method thereof
  • A kind of fresh walnut chocolate ball and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A fresh walnut chocolate ball, its composition and parts by weight are as follows:

[0054] 76 parts of fresh walnuts;

[0055] 4 parts hydrogenated oil;

[0056] 20 pieces of chocolate;

[0057] Described fresh walnut kernel is the intact fresh walnut kernel that removes seed coat;

[0058] The chocolate is one or a mixture of dark chocolate, white chocolate or milk chocolate.

[0059] The preparation method of above-mentioned fresh walnut kernel chocolate ball, concrete steps are as follows:

[0060] (1) Preparation of fresh walnut kernels without seed coats: Take out the fresh walnuts that have been peeled off from the freezer at -18°C, and place them at room temperature to return to the temperature to thaw until the surface is dry and no water seeps out. To obtain walnuts, tap the top of the walnuts , peel off the walnut shells by hand to obtain complete walnut kernels; if the walnut shells are already dry, soak them in warm water for 3-4 hours. Put the kernels...

Embodiment 2

[0067] A fresh walnut chocolate ball, its composition and parts by weight are as follows:

[0068]

[0069] Described fresh walnut kernel is the intact fresh walnut kernel that removes seed coat;

[0070] Described chocolate is dark chocolate.

[0071] The preparation method of above-mentioned fresh walnut nut chocolate ball, the steps are as follows:

[0072] (1) Preparation of fresh walnut kernels without seed coats: Take out the fresh walnuts that have been peeled off from the low temperature storage at -24°C, place them back at room temperature to thaw until the surface is dry and no moisture seeps out, tap the top of the walnuts, and use The special fresh walnut shelling equipment peels off the walnut shells to obtain complete walnut kernels; if the walnut shells are already dry, soak them in warm water for 3-4 hours. After the shells soften, tap the top of the walnuts to peel off the walnut shells to obtain complete walnut kernels; then The obtained walnut kernels a...

Embodiment 3

[0080] A fresh walnut chocolate ball, its composition and parts by weight are as follows:

[0081]

[0082] The fresh walnut kernel is the complete fresh walnut kernel from which the seed coat has been removed.

[0083] The preparation method of above-mentioned fresh walnut nut chocolate ball, the steps are as follows:

[0084] (1) Preparation of fresh walnut kernels without seed coats: take out the fresh walnuts that have been peeled off from the freezer at -18°C, place them back at room temperature to thaw until the surface is dry and no water seeps out, and then tap the top of the walnuts to obtain walnuts , manually peel off the walnut shells to obtain complete walnut kernels, then put the obtained walnut kernels into hot water at 60-80°C, soak for 100-150s, remove the seed coat while it is hot, and obtain intact fresh walnut kernels without seed coats.

[0085] (2) Sterilization of fresh walnut kernels: Fresh walnut kernels with seed coats removed are sterilized by spra...

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PUM

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Abstract

The present invention relates to fresh walnut kernel chocolate balls. The fresh walnut kernel chocolate balls consist of the following components in parts by weight: 60-80 parts of fresh walnut kernels, 1-10 parts of hydrogenated oil, and 15-30 parts of chocolate. The fresh walnut kernels are seed coat removed complete fresh walnut kernels. The raw materials of the chocolate balls are the fresh walnut kernels. The fresh walnut kernels are large in water content, soft, tender and juicy, delicate and fragrant in tastes, full of chewiness. The preparation method of the fresh walnut kernel chocolate balls enriches the mouthfeel of the nut chocolates, retains the nutritional value of the walnuts to a greater extent, and improves the product's taste and quality. At the same time, the complete fresh walnut kernels have spherical structures, so the fresh walnut kernel chocolate balls stimulate consumer's consumption desires. The chocolate balls combine the fresh walnut kernels and hydrogenated oil together, ensure the mouthfeel, lock the water content at the same time, and avoid the evaporation of water and loss of brittleness. The finished products have a long shelf life and the product quality is stable. The fresh walnut kernel chocolate balls are crisp in texture and rich in flavor, have functions of invigorating brain and benefiting intelligence, and beautifying features and preventing aging, and are rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to the processing of fresh walnuts, in particular to a fresh walnut kernel chocolate ball and a preparation method thereof. Background technique [0002] Walnuts, also known as walnuts and Qiang peaches, are known as the world-renowned "four major dried fruits" together with almonds, cashew nuts, and hazelnuts. Walnuts can be eaten raw or fried, and can also be used to extract oil, prepare cakes and candies, etc. They are not only delicious, but also have high nutritional value, especially their remarkable brain-building effects, which have been praised by more and more people. [0003] Walnut nuts are rich in a variety of trace elements needed for human growth. They are used as important auxiliary materials for Chinese patent medicines. , Regular consumption of walnuts can supplement the nutrients needed by the brain, and has the effect of strengthening the brain and improvin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G1/36A23G1/42A23G1/48
Inventor 刘会平闫哲贤刘易坤王宇高洁鞠佳明
Owner TIANJIN UNIV OF SCI & TECH
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