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Preparation method of burdock tea syrup with hangover function

A technology of burdock and tea pulp, which is applied in the preparation of burdock tea pulp, which has the function of relieving the effect of alcohol in the field of preparation of burdock tea pulp. It can solve the problems of waste of insoluble fibrin, and achieve the effects of accelerating metabolism, slowing down energy, and helping laxative

Active Publication Date: 2015-12-09
江苏真蒡生物科技有限公司
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AI Technical Summary

Problems solved by technology

Drinking in this way, on the one hand, there is an earthy smell in the burdock in the mouthfeel, and on the other hand, a large amount of insoluble fibrin in the burdock cannot be dissolved in water, resulting in waste

Method used

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  • Preparation method of burdock tea syrup with hangover function

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Embodiment Construction

[0021] 1, the preparation of jasmine tea slurry:

[0022] Select 100g of high-quality jasmine tea and soak it in 1000mL of 75°C water for 40 minutes; the liquid material after removing the tea leaves is filtered with a H220 filter (the filter aid is 600 mesh diatomite. One ton of liquid material is filtered in a H220 diatomite filter Repeatedly cycle for 10 minutes, and continuously use the spectrophotometer to detect the light transmittance) until the light transmittance reaches 97%, then stop, add 0.2‰ ascorbic acid to prevent oxidation; then put the liquid material into a vacuum concentrator and concentrate to wave When the beauty degree reaches 20, it can be used.

[0023] 2. Preparation of burdock tea paste:

[0024] (1) Select 300g of unscarred fresh burdock, cut it into slices, put it in a baking oven, and bake it at 85°C for 20 minutes, so that the protein will emit a strong aroma when heated, and then crush it with a grinder until the particle size is above 200 mesh ...

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Abstract

The invention provides a preparation method of burdock tea syrup with a function of dispelling the effects of alcohol. The method comprises the steps of cutting fresh burdock into piece, baking at the temperature of 80-90 DEG C for a period of time, and then grinding the burdock pieces to obtain burdock powder; soaking the burdock powder in hot water, and extracting; after that, adding pectinase for enzymolysis to obtain burdock syrup; and adding jasmine tea syrup into the burdock syrup, mixing, filtering and concentrating to obtain the burdock tea syrup product. According to the method, the complicated macromolecular structures of cellulose, wood fiber and the like in the burdock can be converted into soluble substances by enzymolysis, and the soluble substances are combined with pectin in the tea, so that a protective film can be rapidly formed in the intestines and stomach, part of alcohol is prevented from entering blood, and the aim of dispelling the effects of alcohol can be achieved. Furthermore, due to the rich soluble fiber in the burdock, the energy release of food can be slowed down, the effects of relaxing the bowels and helping excretion can be realized, harmful metabolites accumulated in a human body can be rapidly removed and prevented, the metabolism of alcohol in the human body can be accelerated, and the effect of dispelling the effects of alcohol quickly can be achieved.

Description

technical field [0001] The invention relates to a preparation method of burdock tea slurry, in particular to a preparation method of burdock tea slurry with hangover function, and belongs to the technical field of food processing. Background technique [0002] Burdock tea is a pure natural tea made from the Chinese herbal medicine burdock root. Burdock tea, also known as Eishi and Dalizi. Belonging to Campanulaceae, Asteraceae biennial herb, basal leaves are broadly ovate. "Compendium of Materia Medica" contains details: burdock is warm in nature, sweet in taste and non-toxic, clears the twelve meridians, removes bad odors from the five internal organs, and can lighten the body and resist aging after long-term use. Burdock has the characteristics of eliminating toxins from the human body and nourishing and conditioning with nutrients, which is in line with the theory of "one eliminates, there must be one tonic" in traditional Chinese medicine. In addition, burdock contain...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 张碧鲲张勇
Owner 江苏真蒡生物科技有限公司
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