Functional papaya compound beverage and preparation method thereof

Abstract

The invention discloses a functional papaya compound beverage and a preparation method thereof. The preparation method is characterized by using fresh papayas as main raw materials, using honeysuckle flowers, chrysanthemums, mulberry leaves, cogongrass rhizomes, lophatherum gracile and Canton love-pea vines as auxiliary materials and then adding honey, edible additives and water, wherein the percents by weight of the components are as follows: 5-90% of raw papaya juice or papaya juice composed of papayas and water, 2-90% of Chinese herbal medicine mixed condensed juice, and 0.05-20% of honey, edible additives and water. The preparation method comprises the following specific steps: selecting papayas, cleaning, peeling, deseeding, pulping, carrying out enzymolysis treatment, adding all the components, uniformly mixing, homogenizing, degassing while heating, canning, sealing, and sterilizing to obtain the finished functional papaya compound beverage product. The functional papaya compound beverage is rich in nutrient, and contains abundant proteins, amino acid, vitamins and multiple trace elements as well as multiple pharmaceutical components such as saponin, chlorogenic acid, oleanolic acid and the like. Besides, the functional papaya compound beverage product is vivid in color, rich in nutrient and sweet in taste, and can clear away heat and toxic materials, promote blood circulation, beautify face, protect liver, improve eyesight, resist bacteria, diminish inflammation, regulate intestine and stomach and improve human immunity, thereby having favorable health care effects.

Description

technical field [0001] The invention relates to a functional papaya compound drink, in particular to a functional papaya compound drink with papaya and Chinese herbal medicine as main raw materials and a preparation method thereof. Background technique [0002] Papaya (scientific name: Carica papaya) is referred to as papaya, also known as longevity fruit or milk melon. The fruit is rich in papain, papain, chymotrypsin, carotene, protein, fructose, iron, calcium, phosphorus, vitamin A, vitamin C, etc. A variety of nutritional elements and more than 17 kinds of amino acids, rich in nutrition, thick and delicate flesh, rich aroma, rich juice, sweet and delicious, rich in nutrition, is one of the four famous fruits in Lingnan, with the functions of invigorating the spleen and eliminating food, calming the liver and stomach, and breast enhancement Lose weight, kill insects and fight tuberculosis, unclog breast and fight cancer, resist spasm, relax tendons, lower blood pressure, ...

AI Technical Summary

Problems solved by technology

[0003] Although papaya has unique effects and rich nutrition, fresh papaya has a short shelf life and is easy to rot, so it must be processed to facilitate preservation and commercial distribution

At present, there are many types of fruit drinks, but there are not many beverage products processed from papaya as the main raw material or auxiliary raw materials, especially the functional papaya compound beverage products and related research are still relatively lacking, and papaya processed products need to be studied. Conduct in-depth research to meet the needs of papaya industry development