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Lactic acid bacteria goat milk beverage and preparing process thereof

A lactic acid bacteria and goat milk technology, applied in the field of lactic acid bacteria goat milk beverage and preparation thereof, can solve the problems of inability to produce lactic acid bacteria goat milk beverage, etc., and achieve the effects of enhancing human immunity, low production cost and low sensitization

Inactive Publication Date: 2007-12-05
DALIAN JIUYANG DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the lactic acid bacteria goat milk beverage cannot be produced all the time, the present invention proposes a lactic acid bacteria goat milk beverage using sour goat milk as raw material and a preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The product of this example was prepared in the following manner. The product of this embodiment is made of following raw materials:

[0041] 36 parts of yogurt, 64 parts of water, 5 parts of sugar, 10 parts of fruit juice, 0.45 parts of stabilizer.

[0042] (1) Dissolving: 0.45kg of pectin, 5.0kg of sucrose, 64kg of water and 10kg of orange juice are mixed together and dissolved;

[0043] (2) Filtration: filter with a 200-mesh filter;

[0044] (3) Sterilization: pasteurize at 65°C for 300 seconds, and sterilize at 140°C for 4 seconds;

[0045] (4) Mixing: add 36 kg of yogurt to the sterilized mixed liquid, and mix evenly;

[0046] (5) Homogenization: use a homogenizer to homogenize at 10.0 MPa and 40° C. to obtain a finished product.

Embodiment 2

[0048] The product of this example was prepared in the following manner. The product of this embodiment is made of following raw materials:

[0049] 36 parts yogurt, 64 parts water, 5 parts sugar or 0.08 parts sweetener, 10 parts fruit juice, 0.45 parts stabilizer

[0050] (1) Dissolving: Mix 0.45kg of pectin, 0.08kg of protein sugar, 64kg of water and 10kg of orange juice together and dissolve;

[0051] (2) Filtration: filter with a 200-mesh filter;

[0052] (3) Sterilization: pasteurize at 65°C for 300 seconds, and sterilize at 140°C for 4 seconds;

[0053] (4) Mixing: add 36kg of yogurt to the sterilized mixed liquid, and mix evenly;

[0054] (5) Homogenization: use a homogenizer to homogenize at 10.0 MPa and 40° C. to obtain a finished product.

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PUM

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Abstract

The present invention discloses one kind of ewe milk beverage with lactic acid bacteria, and belongs to the field of beverage producing technology. Sour ewe milk as the main material is produced into the ewe milk beverage with lactic acid bacteria through mixing with water, sugar or sweetening agent, fruit juice, stabilizer and other components; filtering; sterilizing; homogenizing and other steps. The ewe milk beverage with lactic acid bacteria is healthful, and the production process is simple and suitable for industrial application.

Description

technical field [0001] The invention relates to a milk-containing beverage and a preparation method thereof, more specifically, the present invention relates to a lactic acid bacteria goat milk beverage made from sour goat milk and a preparation method thereof. Background technique [0002] Due to the quality control of yogurt milk as the raw material of lactic acid bacteria goat milk beverage, the processing technology of goat milk deodorization, sterilization, fermentation and many other links have not been able to form a mature production integration for many years, so that yogurt milk has not been industrialized. The product that causes lactic acid bacteria goat's milk drink is blank always on the market. Among them, there is no precedent and reference for production quality control and production management experience, which is also the main factor that many companies cannot get involved. [0003] The production of lactic acid bacteria goat's milk drink requires a prof...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/12
Inventor 张保钢
Owner DALIAN JIUYANG DAIRY
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