Dietary fiber ingredient used for livestock fodder, and preparation method thereof
A technology of dietary fiber and feed, applied in the field of aquaculture feed, to achieve the effects of inhibiting the reproduction of spoilage bacteria, large size, and enhancing immunity and resistance
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[0036] a. Preparation of starter: prepare the mixed liquid according to skimmed milk:white sugar:water=1:1:98; The ratio of the species is 40-60:1 by weight; inoculate the strains into the mixture, stir evenly for 30-50 minutes and then seal it for 24 hours for use. During this period, the temperature of the mixture should be kept between 25-45°C to make Mixed strain liquid;
[0037] b. Evenly mix the mixed strain solution in step a with the main ingredients obtained in step 2), keep the water content at about 45-55%, put it into a biological feed packaging bag, and ferment at 20-45°C for 7-10 days .
[0038] 4) Baking after the previous step: Put the semi-finished product fermented in step 3) into the dryer at a furnace temperature of 110°C for 10 minutes;
[0039] 5) Grinding after the previous step: Grind the material obtained in step 4) to about 20 meshes by a pulverizer, put it into the warehouse, and pack it.
Embodiment
[0041] A dietary fiber ingredient for livestock feed, characterized in that its manufacturing method comprises:
[0042] 1) According to the weight ratio, the main ingredients are 50% tea, 15% bamboo shoots, 15% bamboo leaves, 10% bran, and 10% soybean hulls, mixed in proportion to 1000kg;
[0043] 2) After the previous step, the main material obtained after being put into a pulverizer for coarse powder is used for later use;
[0044] 3) Fermentation after the previous step:
[0045] a. Preparation of starter: Prepare 500L of mixed liquid according to skim milk: white sugar: water = 1:1:98; mix the main components of bacteria Bacillus subtilis, Lactobacillus, and Bacillus in proportion to prepare 10kg of composite bacteria; inoculate Composite strains to the mixed liquid, stir evenly for 40 minutes, seal and store for 24 hours for use, during which the temperature of the mixed liquid should be kept between 35°C to make a mixed strain liquid;
[0046] b. Evenly mix the mixed ...
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