Poria cocos-rice wine milk beverage and preparation method thereof

A technology for tuckahoe rice wine and milk beverages, applied in dairy products, milk preparations, applications, etc., can solve the problems of skin aging, lack of access, lack of practical application reference, etc., to save resources, avoid the loss of effective ingredients, and improve raw materials. The effect of utilization

Inactive Publication Date: 2019-11-19
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, unhealthy lifestyles such as irregular work and rest and staying up late have become the norm. These unhealthy lifestyles can easily accelerate skin aging. However, most of the milk drinks on the market currently focus on taste and nutrition, and lack both health and specific properties. Effective drinks for consumers to choose
[0003] White Poria cocos can invigorate the spleen, and it has the effect of supporting the spleen and replenishing qi for patients with qi deficiency and spleen weakness who suffer from chronic illness, loss of appetite, fatigue, and diarrhea. The combination of Poria cocos and milk plays a role in beautifying and nourishing the skin. However, it is a literary work and lacks practical application reference. After it has been circulated for a hundred years, it still has not been accepted by the public. There is no such ancient formula Poria cocos in the market Beverages combined with the consumption habits of modern consumers

Method used

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  • Poria cocos-rice wine milk beverage and preparation method thereof
  • Poria cocos-rice wine milk beverage and preparation method thereof
  • Poria cocos-rice wine milk beverage and preparation method thereof

Examples

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Embodiment 1

[0028] Embodiment 1 Poria cocos rice wine milk beverage of the present invention

[0029] formula:

[0030] 750g pure milk, 225g sweet rice wine filtrate, 75g poria cocos stock solution, 21g xylitol, 1.5g perilla oil, 1.5g xanthan gum, 0.75g carrageenan, 2.25g gum arabic, 450g purified water;

[0031] Raw material Poria stock solution preparation method:

[0032] Prefer the white Poria cocos with good quality and no obvious bitterness, superfinely pulverize it into superfine powder of Poria cocos with a particle size of 1 μm to 10 μm, weigh 20 g of superfine powder of Poria cocos, add 200 g of purified water, decoct for 1 hour, cool and filter to obtain Poria cocos stock solution;

[0033] Raw material sweet rice wine filtrate preparation method:

[0034] Select sweet rice wine of good quality, filter to obtain sweet rice wine filtrate;

[0035] Poria cocos rice wine milk drink preparation method:

[0036] a) Preparation of rice wine milk: mixing sweet rice wine filtrate ...

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Abstract

The invention provides a poria cocos-rice wine milk beverage prepared from the following raw materials by the weight percentage: 40-50% of pure milk, 10-20% of sweet rice wine filtrate, 5-10% of an original poria cocos liquid, 1.2-1.6% of xylitol, 0.1% of perillaseed oil, 0.3% of a stabilizer, and the balance being purified water; the original poria cocos liquid is an extract liquid extracted by adding water to white poria cocos. The poria cocos-rice wine milk beverage takes poria cocos and perillaseed oil as the main functional raw materials, takes rice wine milk as a carrier, integrates nutrition and flavor, has the effects of beautifying feature and resisting aging, enriches the varieties of milk beverage industry, and provides a new choice for the public. The preparation method of theporia cocos-rice wine milk beverage is beneficial to improving the utilization rate of the raw materials and saves resources; and the whole preparation process is simple, and has the practical application and promotion value.

Description

technical field [0001] The invention specifically relates to a Poria rice wine milk drink and a preparation method thereof. Background technique [0002] At present, unhealthy lifestyles such as irregular work and rest and staying up late have become the norm. These unhealthy lifestyles can easily accelerate skin aging. However, most of the milk drinks on the market currently focus on taste and nutrition, and lack both health and specific properties. Effective drinks for consumers to choose. [0003] White Poria cocos can invigorate the spleen, and it has the effect of supporting the spleen and replenishing qi for patients with qi deficiency and spleen weakness who suffer from chronic illness, loss of appetite, fatigue, and diarrhea. The combination of Poria cocos and milk plays a role in beautifying and nourishing the skin. However, it is a literary work and lacks practical application reference. After it has been circulated for a hundred years, it still has not been accep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154A23C9/156
CPCA23C9/152A23C9/156A23C9/1542
Inventor 孟晓王紫艳岳茂林黄永霞
Owner CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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