Poria cocos-rice wine milk beverage and preparation method thereof
A technology for tuckahoe rice wine and milk beverages, applied in dairy products, milk preparations, applications, etc., can solve the problems of skin aging, lack of access, lack of practical application reference, etc., to save resources, avoid the loss of effective ingredients, and improve raw materials. The effect of utilization
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Embodiment 1
[0028] Embodiment 1 Poria cocos rice wine milk beverage of the present invention
[0029] formula:
[0030] 750g pure milk, 225g sweet rice wine filtrate, 75g poria cocos stock solution, 21g xylitol, 1.5g perilla oil, 1.5g xanthan gum, 0.75g carrageenan, 2.25g gum arabic, 450g purified water;
[0031] Raw material Poria stock solution preparation method:
[0032] Prefer the white Poria cocos with good quality and no obvious bitterness, superfinely pulverize it into superfine powder of Poria cocos with a particle size of 1 μm to 10 μm, weigh 20 g of superfine powder of Poria cocos, add 200 g of purified water, decoct for 1 hour, cool and filter to obtain Poria cocos stock solution;
[0033] Raw material sweet rice wine filtrate preparation method:
[0034] Select sweet rice wine of good quality, filter to obtain sweet rice wine filtrate;
[0035] Poria cocos rice wine milk drink preparation method:
[0036] a) Preparation of rice wine milk: mixing sweet rice wine filtrate ...
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