Nutritional oatmeal
A technology for oatmeal and nutrition, applied in the field of instant food, can solve the problems of incomplete nutritional ingredients and single ingredients, and achieve the effects of promoting body growth, adjusting physiological functions, and preventing arteriosclerosis.
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[0010] A nutritious oatmeal, which is composed of wheat flour, corn flour, rice flour, creamer, sucrose, vanillin and other ingredients, the ratio of various ingredients: wheat germ flour 3-6%, wheat flour 16-25%, corn flour 4-7%, rice flour 3-5%, maltose 3-5%, anhydrous butter 1-3%, salt 0.1-0.5%, whole milk powder 2-4%, refined sucrose 23-34%, non-fat milk 22-34% of essence, 0.2-0.5% of vanillin, 0.1-0.5% of guar gum, 1-2 parts of honey, 0.5-1 part of mixed vitamins, processed and assembled into wheat germ nutritional oatmeal.
[0011] The mixed vitamins are formed by mixing vitamin C, vitamin B and vitamin E according to the mass percentage of 5:2:1.
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