Assorted tea beverage made of radix-polygoni multiflori and other ingredients
A technology of Polygonum multiflorum and Babao tea, which is applied in the field of tea beverages, can solve the problems of single nutritional effect and no nutritional function.
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[0004] Embodiment is described in detail in conjunction with recipe:
[0005] The present invention adopts the following technical scheme: by weight, take Polygonum multiflorum 28%, Lycium barbarum 10%, Ginseng slices 4%, Maltose 25%, Lotus core 1%, Raisin 5%, Radix heterophylla 2%, Jujube 25% standby, process steps It is: material selection, sorting, sorting and baking, sorting and airing, proportioning, measuring, filling, sterilization, vacuum sealing, and boxing, that is, cost products.
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