Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Proso millet shredded ginger heart-quieting cake and preparation method thereof

A technology of shredded yellow rice, ginger, and heart cake, which is applied in the directions of food preparation, application, food science, etc., to achieve the effect of high nutritional and health care value

Inactive Publication Date: 2015-02-04
金继根
View PDF3 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cakes on the market can no longer meet people's daily needs, and cakes with high nutrition and certain health care are more and more favored by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A yellow rice ginger silk Ningxin cake is made from the following raw materials in parts by weight (jin):

[0023] Glutinous rice flour 100, lotus root starch 100, thousand sheets of skin 20, nutritional additives 8, bean dregs 20, blood glutinous rice 15, sweet-scented osmanthus 4, black peanut 6, yellow rice 3, pepper 3, beef floss 20, bamboo shoot shell 5, honey 4, beef Milk 14, lotus seed core 10, shredded ginger 6, oolong tea 13, bread crumbs 9, white grass 2, juling grass 1.3, white langhua 2.2, southern schisandra 3, clover 3.5;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Angelica 2.4, Yedihong 2.1, Calcined Oyster 2.7, Roasted Tortoise Shell 2.5, Chili Oil 4, Bamboo Shoot 4, Vegetable Hibiscus 4, Flour 2, Scallion and Ginger, Garlic Cloves, Five Spice Powder;

[0026] The preparation method is as follows: (1) Angelica sinensis, Yedihong, calcined oyster, and broiled tortoise shell are washed, dried, an...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a proso millet shredded ginger heart-quieting cake and preparation method thereof. The proso millet shredded ginger heart-quieting cake is prepared from the following raw materials by weight part: 100-150 of glutinous rice flour, 100-120 of lotus root starch, 20-22 of bean curd sheet, 8-9 of a nutritional additive, 15-20 of bean dreg, 10-15 of red glutinous rice, 2-4 of osmanthus fragrans, 4-6 of black peanut, 3-4 of proso millet, 2-3 of capsicum frutescens, 13-20 of dried beef floss, 4-5 of bamboo shoot shell, 2-4 of honey, 13-14 of bovine colostrums, 7-10 of lotus seed core, 6-7 of shredded ginger, 12-13 of oolong tea, 8-9 of breadcrumb, 1-2 o f Potentilla discolor, 1-1.3 of Gentiana apiata, 2-2.2 of omei linden root-bark, 2.3-3 of Kadsura longepedunculata, and 3.3-3.5 of four-leaf clover. The cake provided by the invention adopts a variety of vegetable and fruit medicinal materials as the raw materials, and has very high nutrition and health care value. Specifically, the four-leaf clover has the efficacy of clearing heat and promoting dieresis, and removing toxicity for detumescence, and the Kadsura longepedunculata has the efficacy of benefiting qi for promoting production of fluid, tonifying kidney and quieting heart. Thus, the caker is especially suitable for eating in summer.

Description

technical field [0001] The invention relates to a health-care fragrant cake, in particular to a yellow rice ginger silk Ningxin cake and a preparation method thereof. Background technique [0002] The cake is made of glutinous rice flour and flour. It has a long history, is delicious and refreshing, easy to make, and has a variety of types to meet people's various needs for taste. Cakes on the market can no longer meet people's daily needs, and cakes with high nutrition and certain health care are more and more favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a yellow rice ginger silk Ningxin cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of yellow rice ginger silk Ningxin cake is made from the following raw materials in parts by weight: [0006] Glutinous rice flour 100-150, lotus root starch 100-1...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/214A23L1/30A23L7/10A23L33/105
CPCA23L19/10A23L7/117A23L33/10A23V2002/00
Inventor 金继根
Owner 金继根
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com