Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Peony-flavored cake and making method thereof

A cake and flavor technology, applied in the field of peony flavor cake and its preparation, can solve the problems of insufficient development of peony health care value, and achieve the effects of preventing and treating cardiovascular and cerebrovascular diseases, convenient operation, good color, luster and taste.

Inactive Publication Date: 2017-08-11
ZHENGZHOU NORMAL UNIV
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At this stage, the development of the health value of peony is not enough. People only use peony stamens to make tea or extract some essential oils from peony flowers for skin care products.
At present, there is no relevant report on the use of peonies in making cakes

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Peony-flavored cake and making method thereof
  • Peony-flavored cake and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0048] According to one aspect of the present invention, a kind of preparation method of peony flavor cake comprises the steps:

[0049] Step (a) separating egg yolks and egg whites: separating the egg yolks and egg whites after shelling the eggs and storing them separately;

[0050] Step (b) whipping the egg liquid: mixing the egg white and white sugar separated in step (a), and then stirring and whipping the mixed egg liquid to a dry foam state;

[0051] Step (c) Prepare batter: Mix low-gluten flour and baking powder well to prepare cake flour, then beat peony stamen powder, peony seed oil or soybean oil, egg yolk separated from step (a) and step (b) Add the egg liquid to the dry foam state into the cake flour, mix well and stir until it becomes a paste, and prepare the batter to be baked;

[0052] Step (d) forming and baking: adding the batter to be baked prepared in step (c) into a cake mold, and then putting it into an oven for baking to obtain a peony-flavored cake.

...

Embodiment 1

[0065] A peony-flavored cake, the cake is mainly made of the following raw materials in parts by weight: 60 parts of low-gluten flour, 80 parts of eggs, 20 parts of sugar, 1 part of baking powder, 1 part of peony seed oil, and peony stamen powder 2 servings.

[0066] The preparation method of above-mentioned peony flavor cake, comprises the steps:

[0067] Step (a) separating egg yolks and egg whites: separating the egg yolks and egg whites after shelling the eggs and storing them separately;

[0068] Step (b) beat the egg liquid: mix the egg white and white sugar separated in step (a), and then use an electric egg beater to stir and beat the mixed egg liquid for 7 minutes until it reaches a dry foam state;

[0069] Step (c) Prepare batter: Mix low-gluten flour and baking powder well to prepare cake powder, then beat peony stamen powder, peony seed oil, egg yolk separated from step (a) and step (b) until dry The egg liquid in the foam state is added to the cake powder and fu...

Embodiment 2

[0072] A peony-flavored cake, which is mainly prepared from the following raw materials in parts by weight: 140 parts of low-gluten flour, 160 parts of eggs, 100 parts of sugar, 5 parts of baking powder, 5 parts of peony seed oil, and peony stamen powder 4 parts.

[0073] The preparation method of above-mentioned peony flavor cake, comprises the steps:

[0074] Step (a) separating egg yolks and egg whites: separating the egg yolks and egg whites after shelling the eggs and storing them separately;

[0075] Step (b) beat the egg liquid: mix the egg white and white sugar separated in step (a), and then use an electric egg beater to stir and beat the mixed egg liquid for 10 minutes until it reaches a dry foam state;

[0076] Step (c) Prepare batter: Mix low-gluten flour and baking powder well to prepare cake powder, then beat peony stamen powder, peony seed oil, egg yolk separated from step (a) and step (b) until dry The egg liquid in the foam state is added to the cake powder ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a peony-flavored cake and a making method thereof, and relates to the technical field of food processing. The cake is mainly made of low-gluten flour, eggs, sugar, baking powder, peony seed oil and peony pollen; wherein the peony pollen serves as peony essence, is rich in nutrition and has the effects of reducing blood lipid and blood sugar, activating blood, dispersing blood stasis, beautifying the skin, clearing away the heat, improving eyesight, building body, prolonging life and the like after long-term consumption. The content of polyunsaturated fatty acids, such as linolenic acid, in the peony seed oil is 140 times of that of polyunsaturated fatty acids in olive oil, and the polyunsaturated fatty acids have the health care effect of well regulating blood sugar and blood lipid. The cake is made from the raw materials, the raw materials are green and natural and have no toxic and side effects on the human body, the cake has the advantages of preventing three-hypers and cardiovascular and cerebrovascular diseases, moistening the skin, beautifying, preventing skin aging, improving immunity and the like after long-term consumption, and the problems that an existing cake is single in taste and incomprehensive in nutritional value and lacks the health-care effects and the dietary-therapy health care value is underdeveloped at the present stage are solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a peony-flavored cake and a preparation method thereof. Background technique [0002] As a daily food, cake is widely loved by consumers because of its convenience and portability. But along with the raising of living standard, the change of ideology, the requirement of people to food is not just full stomach, but hopes to have certain health-care effect. Therefore traditional cake can not effectively satisfy people's needs, and when adding some raw materials with health care, due to the characteristics of the raw material itself, the mouthfeel and taste of cake are caused to change, thereby reducing people's acceptance to it. Therefore, researching and developing a kind of mouthfeel local flavor is unique, and the cake of certain health-care effect has high nutritional value again at the same time and has very good commercial prospect. [0003] Peony is a plant of Paeo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/14A21D8/06
CPCA21D2/145A21D2/36A21D8/06A21D13/06
Inventor 刘瑞霞雒铭静郑钧屏潘晓曼夏晓鹤宋姗姗
Owner ZHENGZHOU NORMAL UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com