Black pig health meat paste and processing method thereof

A technology of black pig and meat sauce, applied in the direction of food science, etc., can solve the problems of low nutritional content, single raw material, high content of artificial additives, etc., and achieve the effect of rich nutrition and good taste

Inactive Publication Date: 2017-05-24
北京资源亚太食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the pork sauce prepared by the traditional method has a single raw material, low nutritional content, and high content of artificial additives, which is not conducive to health care.

Method used

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  • Black pig health meat paste and processing method thereof
  • Black pig health meat paste and processing method thereof
  • Black pig health meat paste and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Xiangxi black pig health-care meat sauce cultivated in Wuling mountain area and processing method thereof

[0057] Using Xiangxi black pig pork, yam, seaweed and carrots cultivated in Wuling mountainous area as main raw materials, the health-care meat sauce is prepared. The meat sauce is composed of the following components in parts by weight: 25 parts of edible oil, 20 parts of black pig pork, and 12 parts of seaweed , 10 parts of yam, 10 parts of carrot, 5 parts of soybean paste, 1 part of pepper, 2.5 parts of green onion, 2.5 parts of garlic, 2.5 parts of pepper, 2 parts of white wine, 1.5 parts of soy sauce, 1.5 parts of red pepper, 1 part of ethyl maltol , 1 part chicken essence, 2 parts white sesame, 0.5 part five-spice powder.

[0058] The preparation method of the health-care meat sauce comprises the following steps:

[0059] (1) Raw material processing: select hygienic and qualified pig back meat, remove skin and bones, etc.; soak kelp for hair;

[0060] (2) ...

Embodiment 2

[0063] Xiangxi black pig health-care meat sauce cultivated in Wuling mountain area and processing method thereof

[0064] Using Xiangxi black pig pork, yam, seaweed and carrots cultivated in Wuling mountainous area as main raw materials, the health-care meat sauce is prepared. The meat sauce is composed of the following components by weight: 30 parts of edible oil, 25 parts of black pig pork, and 15 parts of seaweed , 12 parts of carrot, 6 parts of soybean paste, 2 parts of pepper, 3 parts of green onion, 3 parts of garlic, 2 parts of pepper, 3 parts of white wine, 2 parts of soy sauce, 1.5 parts of red pepper, 1 part of ethyl maltol, 1.5 parts of chicken essence , 2 parts white sesame, 1 part five-spice powder.

[0065] The processing method of described health-care meat sauce is as shown in embodiment 1.

Embodiment 3

[0067] Xiangxi black pig health-care meat sauce cultivated in Wuling mountain area and processing method thereof

[0068] Using Xiangxi black pig pork, yam, seaweed and carrots cultivated in Wuling mountainous area as main raw materials, the health-care meat sauce is prepared. The meat sauce is composed of the following components by weight: 22 parts of edible oil, 15 parts of black pig pork, and 11 parts of seaweed , 9 parts of yam, 8 parts of carrot, 3 parts of soybean paste, 1 part of pepper, 2 parts of green onion, 2 parts of garlic, 2 parts of pepper, 2 parts of white wine, 1 part of soy sauce, 1 part of red pepper, 0.5 part of ethyl maltol , 1 part chicken essence, 1 part white sesame, 0.5 part five-spice powder.

[0069] The processing method of described health-care meat sauce is as shown in embodiment 1.

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PUM

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Abstract

The invention provides black pig health meat paste and a processing method thereof. The meat paste is prepared from main raw materials such as black pig pork, Chinese yam, kelp and carrot. The meat paste contains polyunsaturated fatty acids with relatively high content and trace elements such as calcium and iron, and the content of salts and man-made additives is reduced. Therefore, the black pig health meat paste disclosed by the invention is excellent in taste and has healthcare effects of preventing 'three highs'. Besides, the black pig health meat paste disclosed by the invention is formed through frying, and is simple in processing method and suitable for large-scale industrial production.

Description

technical field [0001] The invention relates to the field of health food, in particular to a black pig health meat sauce and a processing method thereof. Background technique [0002] my country is a big country in the production and consumption of pork sauce food, and the pork sauce industry has developed into a relatively mature industry. The traditional pork sauce is made from large gram, Duroc and other white pigs that are common in the market, and is fried with a lot of seasonings such as salt and chicken essence. Therefore, the pork sauce that traditional method is prepared has single raw material, low nutritional content, and high content of artificial additives, which is unfavorable for health care. [0003] With the improvement of living standards, people's requirements for food and its accessories are also getting higher and higher. People not only require food and its auxiliary materials to have rich taste and good flavor, but also hope that it is comprehensive ...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L13/10A23L17/60A23L19/10A23L33/00
Inventor 辛娟娟王然宋洁
Owner 北京资源亚太食品有限公司
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