Olive vinegar and preparation method thereof

A technology of olive vinegar and olive, which is applied in the field of health-care vinegar, can solve the problems of crystal deposits, restrictions on the promotion of olive vinegar, and insufficient purity of vinegar taste, and achieve the effects of no deposits, low manufacturing cost, and prevention of blood three highs

Inactive Publication Date: 2013-10-02
张杰 +1
View PDF1 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after many years of practice and drinking, it has been found that the olive vinegar taste is not pure enough, miscellaneous, poor in taste, pungent, and has crystal deposits. This is caused by adding too many Chinese herbal medicines, and the production The high cost restricts the popularization of the olive vinegar

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Olive vinegar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] Weigh raw materials (kg) according to the following ratio:

[0031] Distilled water 850, olive fruit powder 25, olive leaf 10, astragalus 50, salvia miltiorrhiza 15, starch 100, koji yeast 5, acetic acid bacteria 5.

[0032] The production method is as follows (such as figure 1 shown):

[0033] Soak fresh olives and fresh olive leaves in 6‰ edible soda ash solution for about 10 to 30 seconds to remove the fruit wax and astringency of fresh fruits and fresh leaves, rinse the edible soda ash with clean water, and remove the core of the olives , dried and crushed with olive leaves into 100-160 mesh olive fruit and leaf fine powder;

[0034] Crush astragalus and salvia miltiorrhiza into 100-160 mesh fine powder for later use;

[0035] Seal and sterilize olive fruit leaf powder, astragalus powder, and salvia miltiorrhiza powder at a high temperature of 100°C and then cool down;

[0036] Stir the olive leaf powder, astragalus powder, and salvia powder with starch even...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to olive vinegar and a preparation method thereof. The olive vinegar consists of olive, olive leaves, astragalus membranaceus, the root of red-rooted salvia and starch. The preparation method comprises the following steps of: removing fruit wax and astringency from the olive and the fresh olive leaves by using pure alkaline liquid; separating pulp and removing cores from the olive; drying and crushing the olive and the olive leaves into fine powder; sterilizing the fine powder and Chinese medicinal herb powder at high temperature; after cooling, adding distilled water and stirring into paste; after cooking thoroughly, cooling to normal temperature; adding fruit wine leaven and least; fermenting at low temperature and alcoholizing; adding acetic acid bacteria, fermenting and acidifying; rolling a fermenting ceramic jar every morning, afternoon and evening until the pH value of fermenting acid is 2.5 to 3.0; performing sterilization; and finally filtering and precipitating liquid subjected to fermentation, filtering out impurities, modulating color and seasoning. The olive vinegar has certain effects of promoting digestion, enhancing immunity, preventing hypertension, hyperlipidemia and hyperglycemia and the like and is good in mouthfeel, rich in nutrients and suitable for people of all ages.

Description

technical field [0001] The invention relates to health-care vinegar, in particular to a health-care vinegar made from olives, olive leaves, plant Chinese herbal medicines and starch, and vinegar. The invention also relates to a preparation method of the health-care vinegar. Background technique [0002] According to the recommendation of the World Health Organization, olive fruit and its leaves contain 18 kinds of amino acids, flavones and polysaccharides necessary for the human body. Vitamin C is particularly rich, and it also contains natural antioxidants and free radicals, which can help the development of human body functions and enhance Immune function, prevention of blood three highs (high blood fat, high cholesterol and high blood pressure), has a particularly strong preventive effect of inhibiting the occurrence of tumor diseases. Therefore, olive fruit is a kind of fruit that is beneficial to human health. The China Invention Patent Announcement discloses the paten...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
Inventor 张杰黄敬骅
Owner 张杰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap