Yangtao lucid ganoderma composite ferment and preparation method thereof

A technology of compound enzyme and kiwi fruit, applied in the field of kiwi fruit Ganoderma lucidum compound enzyme and its preparation

Active Publication Date: 2013-04-17
贵州源熙生物研发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the enzyme production process needs to be further improved and enhanced to meet the large demand of the market

Method used

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  • Yangtao lucid ganoderma composite ferment and preparation method thereof

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Embodiment Construction

[0082] The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention. Unless otherwise specified, the technical means used in the examples are conventional means well known to those skilled in the art, and the raw materials used are all commercially available products.

[0083] The preparation of embodiment kiwi fruit ganoderma compound ferment

[0084] 1.1 Selection of raw materials

[0085] Kiwi fruit: Choose ripe, non-rotten and disease-free kiwi fruit, which can be freshly picked or stored.

[0086] Other fruits: including prickly pears, pears, dragon fruit, plums, oranges, lemons, apples, grapes, and strawberries. Choose ripe, disease-free, and non-rotten fruits, which can be freshly picked or stored.

[0087] Tomatoes: Choose ripe, non-rotten, disease-free tomatoes, which can be freshly picked or stored.

[0088] 1.2 Pretreatment of raw materials

[0089] 1.2.1 Pretreatment of kiwifruit

[0090]...

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Abstract

The invention provides a yangtao lucid ganoderma composite ferment and a preparation method thereof. The preparation method comprises the following steps of: introducing ganoderma lucidum into fruit which takes the yangtao as a main raw material, and processing to obtain a ferment edible beverage which is higher in nutritive value and better in health-care effect after the processing of fermentation engineering and bio-extraction technologies. The raw material used in the yangtao lucid ganoderma composite ferment is the combination of the yangtao which is enriched in benefit ingredients such as vitamin C, polysaccharide and amino acid and the valuable medicinal and edible fungus, so that the yangtao lucid ganoderma composite ferment has various physiological activities such as antioxidation, stomach and intestine nourishing, the three high disease prevention and treatment, immunity improving and cancer prevention and treatment; the raw materials are treated by an ozone technology, the microorganisms on the surfaces of the raw materials can be effectively killed, the integrity of the raw materials can be guaranteed, and the nutrient substances and the active substances, i.e., the enzyme, can not be influenced; and the bio-extraction of the active substances, i.e., the yangtao, can be realized by adopting a normal-temperature (26-34DEG C) multi-flora, multi-stage and multi-level co-fermentation technology, so that the prepared ferment edible beverage simultaneously comprises the effective active ingredients, i.e., the yangtao and the lucid ganoderma, various probiotics and benefit metabolite of the active ingredients and the probiotics.

Description

technical field [0001] The invention belongs to the field of food engineering, and in particular relates to a kiwi fruit ganoderma compound enzyme and a preparation method thereof. Background technique [0002] Enzyme is a substance composed of amino acids with special biological activity. It exists in all living animals and plants. It is an essential substance for maintaining the normal function of the body, digesting food, repairing tissues and other life activities. It participates in almost all life Activity. Enzymes are divided into six categories: acidifying reductases, transferases, hydrolysis enzymes, detachment enzymes, heterosexualizing enzymes and synthetic enzymes. It has the functions of oxidation, decomposition, metabolism, heat energy, blood purification and antibacterial defense. [0003] Enzyme technology is a new high-tech that integrates multi-bacteria compound fermentation and extraction technology. Traditional foods fermented by microorganisms such as...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 周礼红丁旭陈立杰
Owner 贵州源熙生物研发有限公司
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