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Sweet-scented osmanthus flower-mung bean porridge capable of protecting liver

The technology of mung bean and sweet-scented osmanthus is applied in the directions of food ingredients as taste modifiers, food ingredients as odor modifiers, food ingredients functions, etc., and can solve problems such as insufficient liver protection effect, single mung bean porridge ingredients, and insufficient nutrition. To achieve the effect of mellow taste, good liver protection effect and rich aroma

Inactive Publication Date: 2016-09-21
BENGBU JINWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mung bean porridge is deeply loved by people as a traditional food, but the existing mung bean porridge has a single ingredient, and the nutrition is not comprehensive enough, and the liver protection effect is not obvious enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A liver-protecting sweet-scented osmanthus mung bean porridge, made of the following raw materials in parts by weight: 70 glutinous rice, 45 mung beans, 8 sweet-scented osmanthus, 12 honey, 6 barley grass juice, 25 dried figs, 15 lilies, 6 mulberry leaves, 4 peony bark, Sacred seed 5, Trichosanthes 4, Citron aurantium 3, Sunflower disk 7, Grape seed powder 3, Plant polysaccharide 0.1.

[0013] A liver-protecting sweet-scented osmanthus mung bean porridge, made by the following steps:

[0014] (1) Put sweet-scented osmanthus and honey in a jar, seal it and bury it in the ground for 3 days and take it out for later use;

[0015] (2) Soak glutinous rice and mung beans for 9 hours and set aside, chop dried figs and set aside;

[0016] (3) Decoct lily, mulberry leaf, peony bark, privet privet fruit, Trichosanthes citrus, and citron aurantium husk with water, concentrate, and microwave dry to obtain traditional Chinese medicine powder;

[0017] (4) Put glutinous rice, mung ...

Embodiment 2

[0019] A liver-protecting sweet-scented osmanthus mung bean porridge, which is made of the following raw materials in parts by weight: 60-80 parts by weight of glutinous rice, 40-50 parts by weight of mung beans, 5-10 parts by weight of sweet-scented osmanthus, 10-15 parts by honey, 5-10 parts by barley grass juice, 20-30 parts by weight of dried figs, Lily 10-20, Moutan bark 3-5, Ligustrum lucidum 3-5, Trichosanthes 4-5, Citron aurantium 3-5, Sunflower disc 5-10, Grape seed powder 3-5, Plant polysaccharide 0.1-0.2 .

[0020] A liver-protecting sweet-scented osmanthus mung bean porridge, made by the following steps:

[0021] (1) Soak sweet-scented osmanthus, glutinous rice, and mung beans for 8-10 hours for later use, and chop dried figs for later use;

[0022] (2) Decoct lily, peony bark, privet lucidum, melon, and citron aurantium husk with water, concentrate, microwave and dry to obtain traditional Chinese medicine powder;

[0023] (3) Put glutinous rice, mung beans and 2...

Embodiment 3

[0025] A liver-protecting sweet-scented osmanthus mung bean porridge, which is made of the following raw materials in parts by weight: 60-80 parts by weight of glutinous rice, 40-50 parts by weight of mung beans, 5-10 parts by weight of sweet-scented osmanthus, 10-15 parts by honey, 5-10 parts by barley grass juice, 20-30 parts by weight of dried figs, Lily 10-20, Moutan bark 3-5, Ligustrum lucidum 3-5, Trichosanthes 4-5, Citron aurantium 3-5, Sunflower disc 5-10, Grape seed powder 3-5, Plant polysaccharide 0.1-0.2 .

[0026] A liver-protecting sweet-scented osmanthus mung bean porridge, made by the following steps:

[0027] (1) Put sweet-scented osmanthus and honey in a jar, seal it and bury it underground for 3-5 days and take it out for later use;

[0028] (2) Soak the glutinous rice and mung beans for 8-10 hours and set aside, chop the dried figs and set aside;

[0029] (3) Lily, Moutan bark, Ligustrum lucidum, Trichosanthes, and Citron aurantium were boiled in water, co...

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PUM

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Abstract

The invention discloses sweet-scented osmanthus flower-mung bean porridge capable of protecting a liver. The porridge is prepared from the following raw materials in parts by weight: 60-80 parts of polished glutinous rice, 40-50 parts of mung beans, 5-10 parts of sweet-scented osmanthus flowers, 10-15 parts of bee honey, 5-10 parts of barley grass juice, 20-30 parts of dried figs, 10-20 parts of lily bulbs, 5-10 parts of mulberry leaves, 3-5 parts of tree peony barks, 3-5 parts of ligustrum lucidum, 4-5 parts of fructus trichosanthis, 3-5 parts of citron aurantii, 5-10 parts of sunflower disks, 3-5 parts of grape pip powder and 0.1-0.2 part of plant polysaccharides. The mung bean porridge disclosed by the invention has a very good liver protecting effect, and the flavor and taste are good after the sweet-scented osmanthus flowers are subjected to underground jar preservation; the mung beans, the sunflower disks, the fructus trichosanthis and the citron aurantii all have a certain liver protecting and eyesight improving effect; the mulberry leaves cooperate with the fructus trichosanthis and the citron aurantii, so that a better eyesight improving effect is achieved; the grape pip powder and the plant polysaccharides are added, so that the porridge is beneficial to the propagation of beneficial bacteria of an intestinal tract and can be used for preventing hyperglycemia, hyperlipemia and hypertension. The mung bean porridge disclosed by the invention is fragrant in aroma and mellow in taste and can conduce health in long-term eating.

Description

technical field [0001] The invention relates to a food, in particular to a liver-protecting sweet-scented osmanthus mung bean porridge. Background technique [0002] With the continuous improvement of living standards, people are not only satisfied with having enough to eat, but also hope that food has good mouthfeel, rich nutrition, and certain health care effects. Mung bean porridge is deeply loved by people as a traditional food, but the existing mung bean porridge has a single component, and the nutrition is not comprehensive enough, and the effect of protecting the liver is not obvious enough. Contents of the invention [0003] The purpose of the present invention is to provide a kind of liver-protecting sweet-scented osmanthus mung bean porridge, which is realized by the following technical solutions: [0004] A liver-protecting sweet-scented osmanthus mung bean porridge, which is made of the following raw materials in parts by weight: 60-80 parts by weight of gluti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/15A23V2200/14A23V2200/30A23V2200/32A23V2200/328A23V2200/326A23V2250/21
Inventor 黄劲松
Owner BENGBU JINWANG FOOD
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