Sweet-scented osmanthus flower-mung bean porridge capable of protecting liver
The technology of mung bean and sweet-scented osmanthus is applied in the directions of food ingredients as taste modifiers, food ingredients as odor modifiers, food ingredients functions, etc., and can solve problems such as insufficient liver protection effect, single mung bean porridge ingredients, and insufficient nutrition. To achieve the effect of mellow taste, good liver protection effect and rich aroma
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Embodiment 1
[0012] A liver-protecting sweet-scented osmanthus mung bean porridge, made of the following raw materials in parts by weight: 70 glutinous rice, 45 mung beans, 8 sweet-scented osmanthus, 12 honey, 6 barley grass juice, 25 dried figs, 15 lilies, 6 mulberry leaves, 4 peony bark, Sacred seed 5, Trichosanthes 4, Citron aurantium 3, Sunflower disk 7, Grape seed powder 3, Plant polysaccharide 0.1.
[0013] A liver-protecting sweet-scented osmanthus mung bean porridge, made by the following steps:
[0014] (1) Put sweet-scented osmanthus and honey in a jar, seal it and bury it in the ground for 3 days and take it out for later use;
[0015] (2) Soak glutinous rice and mung beans for 9 hours and set aside, chop dried figs and set aside;
[0016] (3) Decoct lily, mulberry leaf, peony bark, privet privet fruit, Trichosanthes citrus, and citron aurantium husk with water, concentrate, and microwave dry to obtain traditional Chinese medicine powder;
[0017] (4) Put glutinous rice, mung ...
Embodiment 2
[0019] A liver-protecting sweet-scented osmanthus mung bean porridge, which is made of the following raw materials in parts by weight: 60-80 parts by weight of glutinous rice, 40-50 parts by weight of mung beans, 5-10 parts by weight of sweet-scented osmanthus, 10-15 parts by honey, 5-10 parts by barley grass juice, 20-30 parts by weight of dried figs, Lily 10-20, Moutan bark 3-5, Ligustrum lucidum 3-5, Trichosanthes 4-5, Citron aurantium 3-5, Sunflower disc 5-10, Grape seed powder 3-5, Plant polysaccharide 0.1-0.2 .
[0020] A liver-protecting sweet-scented osmanthus mung bean porridge, made by the following steps:
[0021] (1) Soak sweet-scented osmanthus, glutinous rice, and mung beans for 8-10 hours for later use, and chop dried figs for later use;
[0022] (2) Decoct lily, peony bark, privet lucidum, melon, and citron aurantium husk with water, concentrate, microwave and dry to obtain traditional Chinese medicine powder;
[0023] (3) Put glutinous rice, mung beans and 2...
Embodiment 3
[0025] A liver-protecting sweet-scented osmanthus mung bean porridge, which is made of the following raw materials in parts by weight: 60-80 parts by weight of glutinous rice, 40-50 parts by weight of mung beans, 5-10 parts by weight of sweet-scented osmanthus, 10-15 parts by honey, 5-10 parts by barley grass juice, 20-30 parts by weight of dried figs, Lily 10-20, Moutan bark 3-5, Ligustrum lucidum 3-5, Trichosanthes 4-5, Citron aurantium 3-5, Sunflower disc 5-10, Grape seed powder 3-5, Plant polysaccharide 0.1-0.2 .
[0026] A liver-protecting sweet-scented osmanthus mung bean porridge, made by the following steps:
[0027] (1) Put sweet-scented osmanthus and honey in a jar, seal it and bury it underground for 3-5 days and take it out for later use;
[0028] (2) Soak the glutinous rice and mung beans for 8-10 hours and set aside, chop the dried figs and set aside;
[0029] (3) Lily, Moutan bark, Ligustrum lucidum, Trichosanthes, and Citron aurantium were boiled in water, co...
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