Red rice yeast bitter gourd composite peptide tablet for preventing hypertension, hyperlipidemia and hyperglycemia
A compound peptide and red yeast rice technology, which is applied in the direction of drug combinations, peptide/protein components, and medical raw materials derived from ginkgo biloba, can solve the problems of large side effects, drug withdrawal reactions, and failure to treat both symptoms and root causes, and achieve the effect of relaxation and reduction. Discomfort, the effect of preventing three highs
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Embodiment 1
[0027] Red yeast rice bitter gourd compound peptide tablets for the prevention of three highs, the weight ratio of each raw material is as follows: 15 parts of wheat oligopeptide powder, 15 parts of soybean peptide powder, 2 parts of collagen peptide powder, 1 part of albumin peptide powder, 5 parts of polydextrose , 8 parts of isomaltooligosaccharide, 2 parts of inulin, 3 parts of red yeast rice, 3 parts of bitter melon extract, 2 parts of ginkgo powder, 0.15 parts of tea polyphenols.
[0028] Its preparation process comprises the following steps:
[0029] Weigh 15 parts of wheat oligopeptide powder, 15 parts of soybean peptide powder, 2 parts of collagen peptide powder, 1 part of albumin peptide powder, 5 parts of polydextrose, 8 parts of isomaltooligosaccharide, 2 parts of inulin, 3 parts of red yeast rice 3 parts of balsam pear extract, 2 parts of ginkgo powder, and 0.15 parts of tea polyphenols, and mix to obtain the total mixed powder; add purified water to the total mix...
Embodiment 2
[0031] Red yeast rice bitter gourd compound peptide tablets for the prevention of three highs, the weight ratio of each raw material is as follows: 20 parts of wheat oligopeptide powder, 20 parts of soybean peptide powder, 4 parts of collagen peptide powder, 2 parts of albumin peptide powder, 7.5 parts of polydextrose , 9.75 parts of isomaltooligosaccharide, 3.75 parts of inulin, 7.5 parts of red yeast rice, 7.5 parts of bitter melon extract, 4.5 parts of ginkgo powder, and 0.75 parts of tea polyphenols.
[0032] Its preparation process comprises the following steps:
[0033] Weigh 20 parts of wheat oligopeptide powder, 20 parts of soybean peptide powder, 4 parts of collagen peptide powder, 2 parts of albumin peptide powder, 7.5 parts of polydextrose, 9.75 parts of isomaltooligosaccharide, 3.75 parts of inulin, 7.5 parts of red yeast rice 7.5 parts of balsam pear extract, 4.5 parts of ginkgo powder, and 0.75 parts of tea polyphenols were mixed to obtain a total mixed powder; p...
Embodiment 3
[0035] Red yeast rice bitter gourd compound peptide tablets for the prevention of three highs, the weight ratio of each raw material is as follows: 25 parts of wheat oligopeptide powder, 25 parts of soybean peptide powder, 6 parts of collagen peptide powder, 3 parts of albumin peptide powder, 9 parts of polydextrose , 12 parts of isomaltooligosaccharide, 5 parts of inulin, 12 parts of red yeast rice, 12 parts of bitter melon extract, 6 parts of ginkgo powder, 1.25 parts of tea polyphenols.
[0036] Its preparation process comprises the following steps:
[0037] Weigh 25 parts of wheat oligopeptide powder, 25 parts of soybean peptide powder, 6 parts of collagen peptide powder, 3 parts of albumin peptide powder, 9 parts of polydextrose, 12 parts of isomaltooligosaccharide, 5 parts of inulin, 12 parts of red yeast rice 12 parts of balsam pear extract, 6 parts of ginkgo powder, and 1.25 parts of tea polyphenols were mixed to obtain a total mixed powder; pure water was added to the...
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