Multifunctional nutritive salt

A nutrient salt and multi-functional technology, applied in the field of edible condiments, can solve the problems of difficulty in improving production efficiency, manufacturing agglomeration, bad taste and other problems, and achieve the effects of good flavor, preventing hypertension, and supplementing human body electrolytes

Inactive Publication Date: 2011-11-16
张丕营
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the deficiencies of the above-mentioned technology, propose a kind of double salt that is formed with sodium chloride, potassium chloride and magnesium sulfate, add again and be prepared with mixtures such as organic acid calcium salt and sucrose fatty acid and calcium carbonate, It is a multifunctional nutrient salt with unabated salty taste, good flavor, high industrial production efficiency, and health care. Over the years, table salt (sodium ch

Method used

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Embodiment Construction

[0034] First weigh 60 g of refined sodium chloride, 25 g of refined potassium chloride, 15 g of magnesium sulfate, 2 g of calcium gluconate, 2 g of sucrose fatty acid ester (monoester), 4 g of heme iron, 2 g of calcium carbonate, and 2 g of zinc gluconate.

[0035] The preparation method is: first add 30 ml of pure water in a hot water bath, add calcium gluconate and sucrose fatty acid ester (monoester) after the water is heated up, stir until they are all dissolved, add calcium carbonate, sulfuric acid under constant stirring Magnesium, Potassium Chloride, Sodium Chloride, Stir continuously, after all dissolved, continue to stir and then add heme iron, zinc gluconate, dissolve and mix, continue to stir, with the evaporation of water, the crystals in the container Particles are gradually formed, and after all the water is evaporated and dried, the powdery multifunctional nutrient salt is obtained, and the packaging is the finished product.

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Abstract

The invention belongs to the field of edible seasonings and particularly relates a multifunctional nutritive salt which is prepared by mixing sodium chloride, potassium chloride, magnesium sulfate, calcium gluconate, sugar esters, ferriheme iron, gluconate zinc and calcium carbonate; and the multifunctional nutritive salt has the advantages of strong saline taste, good flavor, high industrial production efficiency and health-care function.

Description

technical field [0001] The invention belongs to the field of edible condiments, in particular to a multifunctional nutrient salt. Background technique [0002] The living standards of modern people are gradually improving, and the accompanying sudden death from diseases is becoming more and more serious. Healthy diet has become a hot spot that medical experts and nutrition experts pay the most attention to. [0003] On July 19, 2006, four medical experts headed by Wang Hao from Henan Provincial People's Hospital jointly published the article "Scientific Salt Recovers Health". It reveals the current situation of high-salt diet of contemporary residents. Salt is one of the condiments that everyone must use every day. How to use salt scientifically and how to eat salt? Still new to most people. Nutritionists and medical experts believe that the amount of salt used is directly related to people's life and health. Changing the habit of using salt, especially changing the compos...

Claims

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Application Information

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IPC IPC(8): A23L1/237A23L1/30A23L1/304A23L27/40
Inventor 张长征张晓张晓丹张丕营
Owner 张丕营
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