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Dark plum green tea beverage

A technology for ebony green tea and beverages, which is applied in the field of food processing, can solve the problems that ebony is rarely used and rarely seen, and achieves the effects of low cost, easy operation, and clear and green color.

Inactive Publication Date: 2013-12-04
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, people have known the medicinal value of ebony plum, but seldom use ebony plum as a raw material for daily beverages, and it is rare to see reports that ebony plum is combined with green tea to prepare ebony green tea beverage

Method used

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  • Dark plum green tea beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Every 200 parts by weight of ebony green tea beverage is made of the following raw materials in parts by weight: 23 fresh green tea leaves, 16 ebony plums, 6 polygonatum polygonatum, 5 sugarcane leaves, 5 ginseng, 6 freeze-dried pear powder, 5 honey, 1.2 xylitol, Lemon juice 2, Ganoderma lucidum polysaccharide 2, the balance is water.

[0029] The preparation method of ebony green tea beverage comprises the following steps:

[0030] (1) Enzyme inactivation

[0031] Steam fresh green tea leaves for 20 minutes at a temperature of 100°C to inhibit and inactivate residual enzymes and prevent browning and precipitation of green tea beverages during the shelf life;

[0032] (2) Smash

[0033] Green tea fresh leaves, ebony, Polygonatum odoratum, sugarcane leaves, and Radix Ginseng with a rotary cutter pulverizer have a particle size of 3 μm, and the smaller the particle size, the more conducive to improving its leaching rate;

[0034] (3) Leaching

[0035] Soak chopped fre...

Embodiment 2

[0043] Every 200 parts by weight of ebony green tea beverage is made of the following raw materials in parts by weight: 25 parts by weight of fresh green tea leaves, 18 parts by weight of ebony plums, 6 parts of Polygonatum odoratum, 7 sugarcane leaves, 6 parts of Radix Ginseng, 7 parts by weight of pear freeze-dried powder, 7 parts of honey, 1.4 parts of xylitol, Lemon juice 3, Ganoderma lucidum polysaccharide 2, the balance is water.

[0044] The preparation method of ebony green tea beverage is with embodiment 1.

Embodiment 3

[0046] Every 200 parts by weight of ebony green tea beverage is made of the following raw materials by weight: 28 fresh green tea leaves, 18 ebony plums, 7 Polygonatum odoratum, 8 sugarcane leaves, 8 ginseng, 7 pear freeze-dried powder, 8 honey, 1.7 xylitol, Lemon juice 3, Ganoderma lucidum polysaccharide 3, the balance is water.

[0047] The preparation method of ebony green tea beverage is with embodiment 1.

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Abstract

The invention discloses a dark plum green tea beverage and a method of preparing the dark plum green tea beverage by using raw materials like dark plums and fresh green tea leaves. The preparation method comprises the following steps: crushing, enzyme killing, extraction, blending, sterilization and filling. According to the invention, the raw materials like the dark plums and the fresh green tea leaves used in the method are widely available; the preparation method has the advantages of simpleness, easy operation, low cost, convenience in generalization and easy realization of standardization, normalization and industrialized production; the prepared dark plum green tea beverage has a clear green color, abundant nutrients and good taste, can give full play to medicinal values of the raw materials like the dark plums and is a brand new nutrition and health beverage.

Description

technical field [0001] The invention relates to a ebony green tea beverage, which belongs to the technical field of food processing. Background technique [0002] Black plum, also known as Zhimei, Huangzai, Hehanmei, Ganzhimei, is the near-ripe fruit of the deciduous tree plant Meimei in the Rosaceae family, which is smoked by pyrotechnics. Dark plums contain more potassium and less sodium. Therefore, those who need to take potassium-expelling diuretics for a long time should eat it; catechu juice in dark plums can promote intestinal peristalsis, so people with constipation should eat it. Black plum contains a variety of organic juices, which can improve liver function, so patients with liver disease should eat it. The plum juice of ebony can soften blood vessels, delay hardening of blood vessels, and has anti-aging and anti-aging effects. [0003] At present, people have known the medicinal value of ebony, but seldom use ebony as a daily beverage raw material, and rarely ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/16
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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