A food-medicine integrated sugar dipping device for preserved fruit processing based on slow-feed sealing

Abstract

The invention relates to the technical field of fruit processing, in particular to an edible and medicinal integrated sugar soaking device for processing preserved fruit based on slow-feed sealing, which includes a base, the top of the base is fixedly connected with an organic casing, and the top of the inner cavity of the casing is fixedly connected with a Hydraulic cylinder, the bottom of the hydraulic cylinder is fixedly connected with a mixing drop mechanism, the bottom of the mixing drop mechanism is fixedly connected with an anti-splash mechanism, the side of the anti-splash mechanism is fixedly connected with a conduction funnel through a fixing frame, and the side of the anti-splash mechanism is fixedly connected with a conduction funnel. The bottom is fixedly connected with a buffer plugging mechanism, the bottom of the conduction funnel is fixedly connected with a discharge pipe, the middle part of the top of the base is fixedly connected with a limit frame, and the inner wall of the limit frame is fixedly connected with a sugar storage box through a fixed block. The present invention adopts the advantage of placing the red kiwi fruit inside the conduction funnel and immersing it into the sugar storage box, which is convenient for taking the red kiwi fruit inside the conduction funnel.

Description

technical field [0001] The invention relates to the technical field of fruit processing, in particular to an edible and medicinal integrated sugar dipping device for processing preserved fruit based on slow-feed sealing. Background technique [0002] In the process of production and processing, preserved red kiwifruit needs to go through raw material selection, cleaning, peeling, slicing, color protection and hardening, rinsing, sugaring, drying and packaging. The preserved red kiwifruit can largely guarantee the quality of kiwifruit. Nutrients are not lost, and the color is bright, making it easier to arouse appetite. [0003] Red kiwi fruit is a food that combines food and medicine. Red kiwi fruit has tender flesh, strong aroma, sweet and refreshing taste, and extremely low acidity. It is rich in nutrients, rich in vitamin C and P, K, Ca, Mg, Fe, Cu and other minerals. Substances and 18 kinds of amino acids, especially the calcium content in trace elements are the first i...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides an edible and medicinal integrated candied fruit processing sugar dipping device based on slow-moving sealing, which solves the problem that the existing method for sugaring red kiwi fruit is generally to place the red heart kiwi fruit in the The sugar inside the sugar storage box is made and then picked up, which is not only time-consuming and labor-intensive, but also has a problem of low work efficiency

Images