Healthy health-care functional cordyceps sinensis primary pulp beverage and preparation method thereof

Abstract

The invention belongs to the technical field of beverages, and particularly discloses a healthy health-care functional cordyceps sinensis primary pulp beverage and a preparation method thereof. The healthy health-care functional cordyceps sinensis primary pulp beverage is prepared from a cordyceps sinensis mycelium fermentation stock solution and a Chinese herbal medicine extract solution, the cordyceps sinensis mycelium fermentation stock solution is prepared by fermenting a deep solution for the asexual reproduction of a cordyceps sinensis bevel strain, the Chinese herbal medicine extract solution is prepared by extracting radix ophiopogonis, radix polygonati officinalis, mushrooms, fructus crataegi, red dates, fructus corni, herba cistanche and herba epimedii, and the weight ratio of the cordyceps sinensis mycelium fermentation stock solution to the Chinese herbal medicine extract solution is 50:1. The preparation method of the healthy health-care functional cordyceps sinensis primary pulp beverage comprises the following steps of preparing the cordyceps sinensis mycelium fermentation stock solution, preparing the Chinese herbal medicine extract solution and preparing and obtaining the finished product. The effective ingredients of natural cordyceps sinensis can be maintained, a special health care effect is achieved, the production can be controlled, the yield is increased,the cost is reduced, and the method conforms to the industrial development direction and is suitable for popularization.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a health-preserving functional cordyceps pulp beverage and a preparation method thereof. Background technique [0002] At present, there are many types of similar health care beverages prepared with Cordyceps as basic raw materials, but generally they are made from natural Cordyceps, shiitake mushrooms, and ganoderma lucidum, which are crushed and mixed; or solid fermentation, dried and crushed together with the culture medium , sorting, granulation, packaging; or carry out liquid submerged fermentation, filter out the bacteria, and then concentrate the fermentation liquid. Due to the limitation of natural resources, the first type results in low output and high cost, which is difficult to popularize and apply, and cannot meet market demand. The second type of solid fermentation is relatively primitive and backward, with low biotransformation rate and high pollution rate. Altho...

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Problems solved by technology

[0002] At present, there are many types of similar health care beverages prepared with Cordyceps as basic raw materials, but generally they are made from natural Cordyceps, shiitake mushrooms, and ganoderma lucidum, which are crushed and mixed; or solid fermentation, dried and crushed together with the culture medium , sorting, granulation, packaging; or carry out liquid submerged fermentation, filter out the bacteria, and then concentrate the fermentation liquid. Due to the limitation of natural resources, the first type results in low output and high cost, which is difficult to popularize and apply, and cannot meet market demand. The second type of solid fermentation is relatively primitive and backward, with low biotransformation rate and high pollution rate. Although it can reduce a certain cost, it is easy to pollute and cause loss because it cannot be produced on a large scale. The third type of submerged liquid fermentation can filter out bacteria. Affect some active ingredients of natural raw materials, for this reason, we propose a healthy and healthy functional cordyceps pulp drink and its preparation method

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