Instant licorice snack food and preparation method thereof

A technology of leisure food and licorice, which is applied in the field of leisure food, can solve the problems of many types of additives, unfavorable retention and release of nutrition in licorice compressed candy, and underutilization of licorice value, so as to achieve nutritional value retention and better health effects Good, plastic effect

Active Publication Date: 2018-04-24
LUOHE MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention uses licorice extract as raw material, and improves the taste and smell of licorice by adding xylitol, maltodextrin, star anise oil, and magnesium stearate. The value of licorice has not been fully utilized, and there are many kinds of additives; The method of direct mixing, granulating and tableting of raw materials is not conducive to the effective retention and release of nutrition in licorice tablet candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The instant licorice leisure food is prepared from the following raw materials in parts by weight: 50 parts of licorice, 13 parts of cassava, 12 parts of poria cocos, 13 parts of coconut milk, 10 parts of honey, 0.06 part of puffing agent and 0.3 part of anticaking agent.

[0029] The swelling agent is composed of sodium pyrophosphate and potassium polymetaphosphate in a mass ratio of 0.8:0.06.

[0030] The anticaking agent is polyglycerin fatty acid ester.

[0031] The preparation method of above-mentioned instant licorice leisure food, comprises the following steps:

[0032] Step S1: weighing the cassava, peeling the cassava, soaking it in water for 2 hours, taking it out, slicing it, drying it, and crushing it to obtain cassava flour;

[0033] Weigh licorice root and poria cocos respectively, slice, dry, and pulverize to obtain licorice powder and poria cocos powder;

[0034] Step S2: Mix the licorice powder, cassava powder and poria powder, add an expanding agent ...

Embodiment 2

[0042] The instant licorice leisure food is prepared from the following raw materials in parts by weight: 45 parts of licorice, 12 parts of cassava, 12 parts of poria cocos, 12 parts of coconut milk, 8 parts of honey, 0.05 part of puffing agent and 0.2 part of anticaking agent.

[0043] The swelling agent is composed of sodium pyrophosphate and potassium polymetaphosphate in a mass ratio of 0.6:0.08.

[0044] The anticaking agent is polyglycerin fatty acid ester.

[0045] The preparation method of above-mentioned instant licorice leisure food, comprises the following steps:

[0046] Step S1: weighing the cassava, peeling the cassava, soaking it in water for 2.5 hours, taking it out, slicing, drying, and crushing to obtain cassava flour;

[0047] Weigh licorice root and poria cocos respectively, slice, dry, and pulverize to obtain licorice powder and poria cocos powder;

[0048] Step S2: mixing the licorice powder, cassava powder and poria powder, adding an expanding agent an...

Embodiment 3

[0055] The instant licorice leisure food is prepared from the following raw materials in parts by weight: 55 parts of licorice, 15 parts of cassava, 15 parts of poria cocos, 15 parts of coconut milk, 12 parts of honey, 0.05 parts of puffing agent and 0.2 part of anticaking agent.

[0056] The swelling agent is composed of sodium pyrophosphate and potassium polymetaphosphate in a mass ratio of 1.0:0.09.

[0057] The anticaking agent is polyglycerin fatty acid ester.

[0058] The preparation method of above-mentioned instant licorice leisure food, comprises the following steps:

[0059] Step S1: weighing the cassava, peeling the cassava, soaking it in water for 3 hours, taking it out, slicing it, drying it, and crushing it to obtain cassava flour;

[0060] Weigh licorice root and poria cocos respectively, slice, dry, and pulverize to obtain licorice powder and poria cocos powder;

[0061] Step S2: mixing the licorice powder, cassava powder and poria powder, adding an expanding...

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PUM

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Abstract

The present invention provides instant licorice snack food and belongs to the technical field of snack food. The instant licorice snack food is prepared from the following raw materials in parts by weight: 40-60 parts of licorice, 10-20 parts of cassava, 10-20 parts of poria cocos, 8-20 parts of coconut milk, 5-15 parts of honey, 0.05-0.10 part of a swelling agent and 0.1-0.5 part of an anti-caking agent. The instant licorice snack food has a unique licorice flavor, is sweet and palatable, complete in shapes, smooth on surface, light brown in color and luster, glossy, harmonious and soft in aroma, pure, and delicate in taste.

Description

technical field [0001] The invention belongs to the technical field of leisure food, and in particular relates to an instant licorice leisure food and a preparation method thereof. Background technique [0002] Snack foods are a category of fast-moving consumer goods. It refers to the food that people eat during leisure and rest, mainly including puffed food, dried fruit, candy, and meat products. Along with the raising of people's living standard, leisure food is becoming the daily necessities of common people gradually. With the development of my country's social economy and the gradual improvement of people's quality of life, Chinese people are gradually showing importance to nutrition and health; on the other hand, with the rapid development of society, the fast-paced life and huge life and mental pressure , a serious threat to our health. Therefore, in modern society, scientific diet, reasonable nutrition, and health promotion will become the basic consensus of the who...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L19/00A23L21/25A23L31/00A23L33/10A23P10/28A23P30/34
CPCA23L19/09A23L19/11A23L21/25A23L31/00A23L33/10A23P10/28A23P30/34A23V2002/00A23V2200/15A23V2200/208A23V2200/30A23V2200/314A23V2250/18A23V2250/16A23V2250/1614A23V2250/1618
Inventor 豆康宁尚新彬魏永义郭嘉林赵永敢王飞
Owner LUOHE MEDICAL COLLEGE
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