Cordate houttuynia green-tea instant tea production method

A production method and instant tea technology, applied in the field of production of Houttuynia cordata green tea instant tea, can solve problems such as doubts about effective medicinal value, excessively impurity of traditional Chinese medicine ingredients, complicated preparation process, etc., and achieve shortened extraction time, high activity, and high extraction efficiency. high rate effect
CN106465778AInactive Publication Date: 2017-03-01东莞市哥布林文化传媒有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
东莞市哥布林文化传媒有限公司
Publication Date
2017-03-01
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a cordate houttuynia green-tea instant tea production method. The method comprises the following steps: 1) performing microwave enzyme deactivation on fresh cordate houttuynia; 2) crushing the cordate houttuynia after deactivating enzymes to 50-100 meshes, respectively crushing green tea and licorice to 20-60 meshes; 3) uniformly mixing the crushed cordate houttuynia, green tea and licorice according to the weight ratio of 20-40: 50-80: 10-30; 4) employing mixing leaching liquor of water and ethanol for extracting a mixture obtained in the step 3), adding compound enzyme composed of protease, cellulase and pectase while extracting for enzymatic hydrolysis; and 5) cooling the material, filtering the material, concentrating the material, and drying the product. In the instant tea, the green tea nutrient composition and cordate houttuynia medicinal component content are high, and the cold solubility is good.
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Description

technical field

[0001] The invention relates to the technical field of production methods of instant tea, and particularly discloses a production method of Houttuynia cordata green tea instant tea. Background technique

[0002] Instant tea is a convenient solid beverage similar to instant coffee in the form of powder, fragments or granules, which is made from finished tea as raw material, and the tea juice extracted from the tea leaves is filtered, concentrated, and dried. It has the characteristics of convenient drinking (you can drink with water), no insoluble matter, small relative volume (or weight), easy storage and transportation, and no harmful substances; it contains nutrients and flavor substances that can enter the tea soup in traditional tea, and has All the effects of tea on the human body are currently quite popular in the world, especially in European and American countries, and it is a promising drink.

[0003] There are currently instant teas made from green...

Claims

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