Candy immersing device for processing of edible and medicinal preserved fruits based on slow sealing

Abstract

The invention relates to the technical field of fruit processing, in particular to a candy immersing device for processing of edible and medicinal preserved fruits based on slow sealing. The candy immersing device comprises a base, wherein a machine housing is fixedly connected to the top of the base; a hydraulic cylinder is fixedly connected to the top of an inner cavity of the machine housing; amixed drop throwing mechanism is fixedly connected to the bottom of the hydraulic cylinder; a liquid spraying preventing mechanism is fixedly connected to the bottom of the mixed drop throwing mechanism; a conducting funnel is fixedly connected to the side surface of the liquid spraying preventing mechanism through a fixing frame; a buffering and plugging mechanism is fixedly connected to the bottom of the liquid spraying preventing mechanism; a discharging pipe is fixedly connected to the bottom of the conducting funnel; a limiting frame is fixedly connected to the middle part of the top ofthe base; and a candy storing tank is fixedly connected to the inner wall of the limiting frame through a fixing block. According to the candy immersing device disclosed by the invention, actinidia chinensis is placed in the conducting funnel to be immersed in the candy storing tank, so that the candy immersing device has the advantage that the actinidia chinensis is placed in the conducting funnel, and the actinidia chinensis is convenient to take.

Description

technical field [0001] The invention relates to the technical field of fruit processing, in particular to an edible and medicinal integrated sugar dipping device for processing preserved fruit based on slow-feed sealing. Background technique [0002] In the process of production and processing, preserved red kiwifruit needs to go through raw material selection, cleaning, peeling, slicing, color protection and hardening, rinsing, sugaring, drying and packaging. The preserved red kiwifruit can largely guarantee the quality of kiwifruit. Nutrients are not lost, and the color is bright, making it easier to arouse appetite. [0003] Red kiwi fruit is a food that combines food and medicine. Red kiwi fruit has tender flesh, strong aroma, sweet and refreshing taste, and extremely low acidity. It is rich in nutrients, rich in vitamin C and P, K, Ca, Mg, Fe, Cu and other minerals. Substances and 18 kinds of amino acids, especially the calcium content in trace elements are the first i...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides an edible and medicinal integrated candied fruit processing sugar dipping device based on slow-moving sealing, which solves the problem that the existing method for sugaring red kiwi fruit is generally to place the red heart kiwi fruit in the The sugar inside the sugar storage box is made and then picked up, which is not only time-consuming and labor-intensive, but also has a problem of low work efficiency

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