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Apple green tea beverage

A technology for green tea beverages and apples, which is applied in the field of food processing, can solve the problems of difficulty in providing nutrients and lack of nutrients, and achieve the effects of low cost, rich nutrition and wide sources.

Inactive Publication Date: 2013-01-09
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are very few nutrients in ordinary green tea beverages and food additives are added, such as sodium citrate, sodium hexametaphosphate, etc., so it is difficult for ordinary green tea beverages to provide the nutrients people need
Apples are rich in minerals and vitamins, and are rich in nutrients. At present, it is rare to see apple green tea drinks prepared by matching apples and green tea in the market.

Method used

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  • Apple green tea beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Every 200 parts by weight of apple green tea beverage is made from the following parts by weight: green tea fresh leaves 20, apple 22, red bean skin 17, notoginseng 5, platycodon 6, winter melon freeze-dried powder 5, honey 5, sorbitol 1.2, citric acid 2. Fungus polysaccharide 2. The balance is water.

[0030] The preparation method of apple green tea beverage includes the following steps:

[0031] (1) Juicing

[0032] Squeeze peeled apple juice, sterilize it at 20°C for 30 min, and filter to obtain apple juice;

[0033] (2) Enzyme inactivation

[0034] Steam the fresh green tea leaves for 20 minutes and control the temperature at 100℃ to inhibit and inactivate residual enzymes to prevent browning and precipitation of green tea beverages during the shelf life; crushing

[0035] (3) Crush

[0036] Use a rotary cutter to chop the fresh green tea leaves, red bean skin, panax notoginseng and platycodon, with a particle size of 3 μm. The smaller the particle size, the more beneficial i...

Embodiment 2

[0046] Each 200 parts by weight of apple green tea beverage is made of the following parts by weight: green tea fresh leaves 24, apple 25, red bean skin 20, notoginseng 7, platycodon 6, winter melon freeze-dried powder 6, honey 6, sorbitol 1.4, citric acid 2. Fungus polysaccharide 3. The balance is water.

[0047] The preparation method of the apple green tea beverage is the same as in Example 1.

Embodiment 3

[0049] Each 200 parts by weight of apple green tea beverage is made of the following parts by weight: green tea fresh leaves 26, apples 26, red bean skin 22, panax notoginseng 8, platycodon 7, wax melon freeze-dried powder 8, honey 8, sorbitol 2.2, citric acid 3. Fungus polysaccharide 4. The balance is water.

[0050] The preparation method of the apple green tea beverage is the same as in Example 1.

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Abstract

The invention discloses an apple green tea beverage and a method for preparing the same by using raw materials such as apples and fresh green tea leaves. The preparation method comprises the following steps of: juicing, crushing, enzyme deactivation, leaching, mixing, sterilization and filling. The raw materials such as apples and fresh green tea leaves, used in the preparation method, are wide in source, the preparation method is simple, easy to implement, low in cost and convenient to popularize, and standardized, normalized and industrialized production is easily realized. The apple green tea beverage has a clear green color, rich nutrition and good taste and is a brand new nutritional beverage. Nutritional value of the raw materials such as the apples can be fully developed.

Description

Technical field [0001] The invention relates to an apple green tea beverage, which belongs to the technical field of food processing. Background technique [0002] Ordinary green tea beverage is a beverage prepared by extracting green tea with purified water, adding white sugar, winter melon freeze-dried powder, and edible flavor to the extract. Ordinary green tea beverages have very few nutrients and add food additives, such as sodium citrate, sodium hexametaphosphate, etc., so ordinary green tea beverages can hardly provide the nutrients that people need. Apples are rich in minerals and vitamins, and are rich in nutrients. At present, apple green tea drinks prepared by combining apples and green tea are rarely seen in the market. Summary of the invention [0003] The object of the present invention is to provide an apple green tea beverage and a method for preparing an apple green tea beverage using apples and green tea. [0004] To achieve the above objectives, the technical so...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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