Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Bitter buckwheat health care beverage with auxiliary function for lowering blood pressure and production process thereof

A health drink and blood pressure lowering technology, applied in application, food preparation, food science and other directions, can solve the problems of increasing number of patients and unreasonable nutritional structure.

Inactive Publication Date: 2011-09-14
山西悦卜林创业投资有限公司
View PDF0 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of modern society and the continuous improvement of people's living standards, people's daily diet nutrition continues to improve, but there are many problems with irrational nutritional structure, which has led to an increasing number of patients with "three highs" in my country

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Bitter buckwheat health care beverage with auxiliary function for lowering blood pressure and production process thereof
  • Bitter buckwheat health care beverage with auxiliary function for lowering blood pressure and production process thereof
  • Bitter buckwheat health care beverage with auxiliary function for lowering blood pressure and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The formula of the tartary buckwheat health beverage of the present invention is that every 1000ml of the beverage contains:

[0031] Buckwheat 35g, sea buckthorn 10g, hawthorn 10g, wolfberry 5g, garlic 5g, pueraria 3g, cassia 3g, safflower 2g, ginkgo biloba 2g, kelp 5g, grape seed extract 400mg, honey 10g, high fructose syrup 20g, citric acid 10g, the balance is pure water;

[0032] The production technology of tartary buckwheat health beverage of the present invention is as follows:

[0033] Weigh the tartary buckwheat raw materials according to the formula, sort and clean them, add water 5 times the weight of the tartary buckwheat to soak for 60 minutes; the soaked tartary buckwheat is subjected to cooking treatment at a temperature of 80°C and a treatment time of 60 minutes, and then filtered to obtain an extract of tartary buckwheat. 1 and tartary buckwheat material; then the tartary buckwheat material is drained and baked, and the baking temperature is 90 ° C, an...

Embodiment 2

[0041] The formula of the tartary buckwheat health beverage of the present invention is that every 1000ml of the beverage contains:

[0042] Buckwheat 10g, sea buckthorn 20g, hawthorn 150g, wolfberry 20g, garlic 10g, pueraria 5g, cassia 3g, safflower 2g, ginkgo biloba 2g, kelp 10g, grape seed extract 600mg, honey 10g, high fructose syrup 20g, citric acid 10g, the balance is pure water;

[0043] The production technology of tartary buckwheat health beverage of the present invention is as follows:

[0044] Weigh the raw materials of tartary buckwheat according to the formula, sort and clean them, add 8 times the weight of tartary buckwheat and soak them in water for 30 minutes; the soaked tartary buckwheat is subjected to cooking treatment at a temperature of 95°C and a treatment time of 30 minutes, and then filtered to obtain an extract of tartary buckwheat. 1 and tartary buckwheat material; then the tartary buckwheat material is drained and baked, and the baking temperature i...

Embodiment 3

[0052] The tartary buckwheat health beverage formula of the present invention is to contain in every 1000ml beverage:

[0053] 20g tartary buckwheat, 20g seabuckthorn, 25g hawthorn, 10g medlar, 5g garlic, 8g kudzu root, 4g cassia seed, 4g safflower, 5g ginkgo leaf, 10g kelp, 500mg grape seed extract, 15g honey, 10g fructose syrup, citric acid 8g, the balance is pure water;

[0054] Tartary buckwheat health drink production technology of the present invention is as follows:

[0055] Weigh tartary buckwheat raw materials according to the formula, sort and clean them, add water 5 times the weight of tartary buckwheat and soak for 40 minutes; soak tartary buckwheat after steaming at 85°C for 30 minutes, and filter to obtain tartary buckwheat extract 1 and tartary buckwheat material; then the tartary buckwheat material is drained and baked, the baking temperature is 110 ℃, and the baking time is 15min; the tartary buckwheat after baking is peeled and sieved to make golden color, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a bitter buckwheat health care beverage with an auxiliary function for lowering blood pressure and a production process thereof. In the invention, the traditional Chinese medical science theory and the modern science theory are combined, natural traditional Chinese medicinal herd such as bitter buckwheat is taken as the main raw material, and the health care beverage withthe auxiliary function for lowering blood pressure is prepared. The raw material adopted in the invention is common food raw material and medicine and food homologous raw material, the product provided by the invention is safe, efficient, non-toxic and applicable to being drunk for a long time. After the beverage is drunk for a long time, the blood pressure can be effectively lowered, and the immunity of the organism can be improved. The formula of the beverage is scientific, the technology is advanced, the process is simple and convenient, and standardized, normalized and industrialized production is easy to realize.

Description

technical field [0001] The invention relates to a tartary buckwheat health drink with auxiliary blood pressure lowering function and a production process thereof. Background technique [0002] With the development of modern society and the continuous improvement of people's living standards, people's daily diet nutrition continues to improve, but there are many problems of unreasonable nutritional structure, resulting in an increasing number of patients with "three highs" in our country. A recent survey by the national health department announced the seriousness of the prevalence of hypertension: compared with more than a decade ago, the prevalence of hypertension in my country has increased significantly. The prevalence rate and the composition of the total population in my country in 2000 are estimated to be as high as 27.2%. At present, there are 130 million hypertensive patients in my country. This figure also makes my country the country with the most serious hypertensio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/38A23L1/09
Inventor 马强
Owner 山西悦卜林创业投资有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com