Manufacture method of mustard flavor potato chips

Abstract

The invention discloses a mustard flavor potato chip, which is prepared through steps of material selection, raw material pretreatment, slicing, color protection, dewatering, oil frying, seasoning, package and the like. Spices of the mustard flavor potato chip are prepared from the following ingredients in percentage by weight: 15 to 20 percent of mustard powder, 10 to 20 percent of starch, 3 to 5 percent of salt, 5 to 10 percent of white sugar, 3 to 5 percent of monosodium glutamate, 5 to 10 percent of chilli powder, 5 to 10 percent of black pepper, 1 to 3 percent of yeast extracts, 0.5 to 0.8 percent of chrysanthemum powder, 5 to 10 percent of xylitol, 0.2 to 0.4 percent of orange peel powder, 1 to 2 percent of turmeric powder, 2 to 3 percent of bighead atractylodes rhizome powder, 2 to4 percent of hawthorn fruit powder, 1 to 2 percent of salvia miltiorrhiza powder, 0.5 to 1 percent of cortex moutan powder and 1 to 2 percent of agaricus blazei murrill powder. The mustard flavor potato chip manufactured according to the invention has the advantages that the flavor is novel, the mustard flavor potato chip is healthy and nutritive, the eating is convenient, the process is simple, the technology can be easily mastered, the investment is low, the effect taking speed is high, the general popularization is convenient, and the standardized, normalized and factory production can be easily realized.

Description

technical field [0001] The invention relates to food processing technology, in particular to a method for preparing mustard-flavored potato chips. Background technique [0002] Potatoes have high nutritional value and medicinal value. Generally, the ingredients contained in fresh potatoes are: starch 9-20%, protein 1.5-2.3%, fat 0.1-1.1%, crude fiber 0.6-0.8%. Nutrients contained in 100g potato: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, nicotinic acid 0.4- 1.1 mg. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. It can be called "perfect food". [0003] Potato chips belong to snack foods and are loved by children because of their delicious taste. However, the existing potato chips have a single taste and ...

AI Technical Summary

Problems solved by technology

[0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, the exi