Production method for Chinese chestnut full nutrition powder puffed food

Abstract

The invention relates to a production method for a Chinese chestnut full nutrition powder puffed food. The production method comprises the following steps: taking Chinese chestnut flour and konjak flour as main raw materials; adding other raw materials including corn flour, glutinous rice flour, starch, flour and the like; adding honey, pepper powder, butter, chili powder, curcuma powder, table salt and the like to prepare puffed Chinese chestnut sheets or Chinese chestnut strips with different tastes; carrying out steps of preparing materials, agitating, cooking, rolling, cooling and fermenting, carrying out microwave drying and sterilization, cutting, carrying out low-temperature puffing, seasoning, packaging and the like to prepare a finished product. The Chinese chestnut puffed food prepared by the production method is unique is flavor and novel in taste; the crispy degree is higher than similar foods prepared from fresh Chinese chestnuts; compared with Chinese chestnuts fried with sugar and Chinese chestnut cans, the Chinese chestnut puffed food has the advantages of long preservation period and diversified tastes; compared with similar snack foods made of potatoes or sweet potatoes, the nutritive value is unique and the health-care effect is great; compared with a common oil frying or baking puffing technology, the food safety standards and the high-nutrition requirements of the snack foods are met.

Description

Technical field

[0001] The invention relates to food processing technology, in particular to a production method of chestnut full nutritional powder puffed food. Background technique

[0002] Chestnut is an important famous dried fruit, rich in nutrition, and is known as the "king of dried fruit" among the folks. It is rich in protein, fructose, fat, carotene, vitamins and trace elements. It is rich in nutrients. Its unique chestnut fragrance is popular with people. It has always been a best-selling product in domestic and foreign trade. It is also a source of farmers to improve planting structure and get rich. An important way. At the same time, the main ingredient konjac flour contains a large amount of high-quality dietary fiber, namely konjac glucomannan; as a functional food, konjac glucomannan has certain auxiliary therapeutic effects on lowering blood pressure, lowering blood fat, detoxification, laxative, and controlling blood sugar. The main ingredients are chestnut wh...

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