Sweet osmanthus flower tea vinegar beverage and preparation method thereof

A technology of sweet-scented osmanthus and tea vinegar, which is applied in the field of beverage processing, can solve the problems of long cycle time and short product storage time, and achieve the effects of low cost, easy operation and special taste

Inactive Publication Date: 2015-04-22
广西高企科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a kind of sweet-scented osmanthus tea vinegar beverage and ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An osmanthus tea vinegar beverage, in parts by weight, said osmanthus tea vinegar beverage comprising the following raw materials: 20 parts of osmanthus, 30 parts of green tea, 6 parts of Luo Han Guo, 7 parts of heterophylla, 8 parts of longan, 8 parts of honey, granulated sugar 15 parts, 8 parts of apple cider vinegar, 10 parts of taro powder, 10 parts of vitamin E, 100 parts of purified water.

[0026] The preparation method of described a kind of sweet-scented osmanthus tea vinegar drink, comprises the following steps:

[0027] S1: Extraction: Immerse the sweet-scented osmanthus, green tea, Luo Han Guo, Pseudostellaria, and longan packed in a filter bag into hot water at a temperature of 98°C for 10 minutes, and then put the packed osmanthus, green tea, Luo Han Guo, and Pseudostellaria 1. Take out the filter bag of longan to get the extract;

[0028] S2: Blending: put honey, sugar, apple cider vinegar, taro powder, vitamin E, and purified water into the extraction s...

Embodiment 2

[0032] An osmanthus tea vinegar beverage, in parts by weight, said osmanthus tea vinegar beverage comprising the following raw materials: 20 parts of osmanthus, 25 parts of green tea, 10 parts of Luo Han Guo, 10 parts of heterophylla, 10 parts of longan, 10 parts of honey, granulated sugar 25 parts, 8 parts of apple cider vinegar, 6 parts of taro powder, 2 parts of vitamin A, 2 parts of vitamin C, 2 parts of vitamin D, 90 parts of purified water.

[0033] The preparation method of described a kind of sweet-scented osmanthus tea vinegar drink, comprises the following steps:

[0034] S1: Extraction: immerse the sweet-scented osmanthus, green tea, Luo Han Guo, Pseudostellaria, and longan packed in filter bags into hot water at a temperature of 95°C for 15 minutes, and then put the packed osmanthus, green tea, Luo Han Guo, and Pseudostellaria 1. Take out the filter bag of longan to get the extract;

[0035] S2: Blending: put honey, sugar, apple cider vinegar, taro powder, vitamin...

Embodiment 3

[0039] A kind of sweet-scented osmanthus tea-vinegar drink with parts by weight as the unit, said sweet-scented osmanthus tea-vinegar drink comprising the following raw materials: 10 parts of sweet-scented osmanthus, 30 parts of green tea, 6 parts of Luo Han Guo, 6 parts of heterophylla, 6 parts of longan, 6 parts of honey, 25 parts of granulated sugar 2 parts, 2 parts of apple cider vinegar, 6 parts of taro powder, 6 parts of vitamin C, 80 parts of purified water.

[0040] The preparation method of described a kind of sweet-scented osmanthus tea vinegar drink, comprises the following steps:

[0041] S1: Extraction: Immerse the sweet-scented osmanthus, green tea, Luo Han Guo, Pseudostellaria, and longan packed in filter bags into hot water at a temperature of 92°C for 17 minutes. 1. Take out the filter bag of longan to get the extract;

[0042] S2: Blending: put honey, sugar, apple cider vinegar, taro powder, vitamin A, and purified water into the extract, stir for 3 minutes ...

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PUM

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Abstract

The invention discloses a sweet osmanthus flower tea vinegar beverage and a preparation method thereof. The sweet osmanthus flower tea vinegar beverage comprises the following raw materials: sweet osmanthus flowers, green tea, fructus momordicae, radix pseudostellariae, longan, honey, granulated sugar, apple vinegar, henry steudnera tuber powder, vitamins and water. The sweet osmanthus flower tea vinegar beverage is prepared through the following steps of: extracting; blending; sterilizing; filling; sealing, and the like. The sweet osmanthus flower tea vinegar beverage disclosed by the invention has the advantages of easiness for obtaining raw materials, simple preparation method, easiness for operation, short production period, low cost and long product storage time, is rich in nutrition, sour and sweet, delicious, strong in tea fragrance and special in taste, and is a novel nutrient tea vinegar beverage. The sweet osmanthus flower tea vinegar beverage prepared through the method disclosed by the invention is favorable to the development of sweet osmanthus flower, fructus momordicae and longan industry by utilizing special local products, namely the sweet osmanthus flowers, the fructus momordicae, the longan and the like, in Guangxi, thereby promoting a part of Guangxi peasants to increase income and become rich.

Description

【Technical field】 [0001] The invention belongs to the technical field of beverage processing, and in particular relates to an osmanthus tea vinegar beverage and a preparation method thereof. 【Background technique】 [0002] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health, so now more and more people begin to pay attention to diet in addition to active sports and aerobic exercises, and taking some can remove greasy , food or beverage that improves the internal environment, nutrition and health, due to the above reasons, the beverage industry is developing with each passing day, and the variety is rich and colorful, especially the beverage with health care function has become a new favorite,...

Claims

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Application Information

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IPC IPC(8): A23F3/10A23F3/14
Inventor 石东秀
Owner 广西高企科技有限公司
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