Laying hen compound premixed feed for prolonging shelf lives of eggs and preparation method thereof

A pre-mixed feed, shelf life technology, applied in animal feed, animal feed, application, etc., can solve the problems of eggs that are easy to disperse and yellow, deteriorated shelf life, etc.

Inactive Publication Date: 2019-01-08
LIAONING WELLHOPE AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The present invention mainly solves the problem of short shelf life caused by factors such as easy yellowing and deterioration of eggs, and adopts systematic nutrition theory to systematically solve the problem of egg quality from aspects of nutrition such as nutritional means, improvement of disease resistance, improvement of intestinal health status, etc. , improve the maximum digestibility and deposition rate of nutrients, enhance the antioxidant performance, enrich the eggs with multiple antioxidant factors such as selenium, vitamin E, and omega-3 fatty acids, and achieve the goal of extending the shelf life of eggs

Method used

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  • Laying hen compound premixed feed for prolonging shelf lives of eggs and preparation method thereof
  • Laying hen compound premixed feed for prolonging shelf lives of eggs and preparation method thereof
  • Laying hen compound premixed feed for prolonging shelf lives of eggs and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A compound premixed feed for laying hens prolonging the shelf life of eggs is prepared from the following raw materials in parts by weight:

[0050] 30 parts of oat bran husk powder, 10 parts of bio-fermented feed, 15 parts of zeolite powder, 11.6 parts of expanded flaxseed, 10 parts of calcium hydrogen phosphate, 7 parts of table salt, 3.0 parts of DL-methionine, 2 parts of threonine, 3 parts of yeast cell wall , 1.0 parts of compound enzyme preparation, 0.6 parts of Youkebao, 1.2 parts of choline chloride, 2 parts of compound trace elements, 0.6 parts of compound vitamins, 0.2 parts of 10,000 units of phytase, 0.2 parts of Hemeisu, 1.2 parts of 30 betaine 0.5 parts of yeast selenium, 0.3 parts of vitamin E, 0.8 parts of tea polyphenols, 0.8 parts of soybean isoflavones;

[0051] The compound premix: produced by Liaoning Hefeng Animal Husbandry Co., Ltd., Q / HF J02.03-2012, and the product approval number is Liaoshi Prezi (2013) 003024;

[0052] The 10,000 units of phy...

Embodiment 2

[0069] A compound premixed feed for laying hens prolonging the shelf life of eggs is prepared from the following raw materials in parts by weight:

[0070] 20 parts of oat bran husk powder, 15 parts of biological fermentation feed, 10 parts of zeolite powder, 15 parts of expanded flaxseed, 15 parts of calcium hydrogen phosphate, 7 parts of table salt, 3.0 parts of DL-methionine, 2 parts of threonine, 3 parts of yeast cell wall , 1.0 parts of compound enzyme preparation, 1.2 parts of Youkebao, 2 parts of choline chloride, 2 parts of compound trace elements, 0.6 parts of compound vitamins, 0.2 parts of 10,000 units of phytase, 0.4 parts of Hemeisu, 1.2 parts of 30 betaine 0.5 parts of yeast selenium, 0.3 parts of vitamin E, 0.4 parts of tea polyphenols, 1.2 parts of soybean isoflavones;

[0071] The compound premix: produced by Liaoning Hefeng Animal Husbandry Co., Ltd., Q / HF J02.03-2012, and the product approval number is Liaoshi Prezi (2013) 003024;

[0072] The 10,000 units ...

Embodiment 3

[0084] A compound premixed feed for laying hens prolonging the shelf life of eggs is prepared from the following raw materials in parts by weight:

[0085] 30 parts of oat bran husk powder, 10 parts of bio-fermented feed, 15 parts of zeolite powder, 12 parts of expanded flaxseed, 10 parts of calcium hydrogen phosphate, 7 parts of table salt, 2.0 parts of DL-methionine, 1.8 parts of threonine, 2.6 parts of yeast cell wall , 1.0 parts of compound enzyme preparation, 0.8 parts of Youkebao, 1.6 parts of choline chloride, 2 parts of compound trace elements, 0.6 parts of compound vitamins, 0.2 parts of 10,000 units of phytase, 0.4 parts of Hemeisu, 1.2 parts of 30 betaine 0.5 parts of yeast selenium, 0.3 parts of vitamin E, 1.2 parts of soybean isoflavones;

[0086] The compound premix: produced by Liaoning Hefeng Animal Husbandry Co., Ltd., Q / HF J02.03-2012, and the product approval number is Liaoshi Prezi (2013) 003024;

[0087] The 10,000 units of phytase: produced by Beijing Xi...

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PUM

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Abstract

The invention belongs to the technical field of feed compositions, and specifically relates to a laying hen compound premixed feed for prolonging the shelf lives of eggs and a preparation method thereof, and long shelf life high-selenium eggs. The compound premixed feed is mainly prepared from the following raw materials in parts by weight: 20-30 parts of oat husk powder, 10-15 parts of bio-fermented feed, 11.6-15 parts of expanded linseed, 1.5-3 parts of yeast cell walls, 0.35-0.5 parts of yeast selenium, 0.3 part of vitamin E, 0.4-0.8 part of tea polyphenols, 0.8-1.2 parts of soy isoflavones, and the like. When the premix is used for breeding laying hens, the selenium content of the obtained eggs is more than 45.5 mug / 100 g eggs, and the shelf life at 4-8 DEG C can reach 80 days.

Description

technical field [0001] The invention belongs to the technical field of feed compositions, and in particular relates to a compound premixed feed for laying hens that prolongs the shelf life of eggs, a preparation method of the feed, and long-shelf-life high-selenium eggs obtained by feeding the premixed material. Background technique [0002] The concept and standard of egg shelf life: The shelf life refers to the length of time that the product can be accepted and meet the quality requirements of customers. When food has been stored for a period of time, one or more of its quality attributes have reached an unsatisfactory state, and it is no longer suitable for sale on the shelf in this state, which is the so-called shelf life of the product. . The shelf life of eggs refers to the time during which fresh eggs can maintain the same quality after they are produced and packaged, go through transportation, sales and other circulation links and finally reach consumers. In the U...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/14A23K10/16A23K50/75
CPCA23K10/12A23K10/14A23K10/16A23K50/75
Inventor 王玉璘刘敏跃金卫东郭耀棋郑鑫丛玉艳王继苹刘燕张鑫周帅
Owner LIAONING WELLHOPE AGRI TECH
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