Process for making citron tea

A production process, the technology of citron tea, applied in the field of tea manufacturing, can solve the problems of no major breakthrough in health care, damage to health care function, lack of health care function, etc.

Inactive Publication Date: 2010-12-29
FUJIAN YAOSHAN TIEGUANYIN TEA IND
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the tea beverages currently on the market are pure tea beverages or added sugar or honey. There is no major breakthrough in health care. Although the taste is more in line with the taste of modern...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Process for making citron tea
  • Process for making citron tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Ripe citron fruit contains hesperidin, citric acid, malic acid, millet gum, tannin, vitamin C and volatile oil. The fruit contains 0.3-0.7% oil, the peel contains 6.5-9% oil, and its components are d-limonene, citral, phellandrene and limonene. The young fruit contains succinic acid, and the seeds contain phellodendron and phellodendron lactone. Open a 3-4cm hole in the citron base, dig out the contents and mix with the roasted tea leaves, and then fill them back into the citron. During 115g of citron fruit, the content of each component in the citron fruit content content is 25%, and the tea content is 75%, and the specific values ​​are as follows:

[0023] Tea 80.25g

[0024] Citron fruit contents 26.75g

[0025] Citron husk 8g

Embodiment 2

[0027] Ripe citron fruit contains hesperidin, citric acid, malic acid, millet gum, tannin, vitamin C and volatile oil. The fruit contains 0.3-0.7% oil, the peel contains 6.5-9% oil, and its components are d-limonene, citral, phellandrene and limonene. The young fruit contains succinic acid, and the seeds contain phellodendron and phellodendron lactone. Open a 3-4cm hole in the citron base, dig out the contents and mix with the roasted tea leaves, and then fill them back into the citron. When citron fruit is 158kg, the content of each component inside it is as follows:

[0028] Tea 110.25g

[0029] Citron fruit contents 36.75g

[0030] Citron shell 11g.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a process for making citron tea, and belongs to the technical field of tea processing. The method for making the citron tea comprises the following steps of: preparing oolong tea and citron fruits, sequentially blending, filling and packaging, baking, moistening, drying, and curing to prepare a citron tea finished product. The invention aims to develop the medicinal direction and improve the health care value of the tea, has the effects of supplementing the body fluid and stimulating the appetite, helping digestion and removing grease, beautifying the features and losing weight, clearing the throat and benefiting sore throat, resisting tobacco and dispelling the effects of alcohol, regulating the flow of vital energy and stopping asthma, reducing fat and bringing high blood pressure down, prolonging life and the like, is never degenerated for many years, and is improved with age.

Description

Technical field: [0001] The invention relates to a method for producing tea, in particular to a process for producing citron tea. Background technique: [0002] Most of the tea beverages currently on the market are pure tea beverages or added sugar or honey. There is no major breakthrough in health care. Although the taste is more in line with the taste of modern people, they lack health care functions. For example, green tea has anti-cancer properties. However, once sugar is added, its health function will be destroyed, which is a great waste for some teas with health value. Invention content: [0003] The purpose of the present invention is to overcome those defects existing in the prior art, to provide a kind of innovation and improvement of the ancestral citron tea process, to produce the citron tea that consumers like, the taste is sweet and refreshing, the flavor is unique and has the nutritional value. Health function. [0004] The purpose of the present invention...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/14
Inventor 薛钰王振忠
Owner FUJIAN YAOSHAN TIEGUANYIN TEA IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap