Collagen solid beverage and preparation method thereof

A technology of collagen and solid drinks, applied in the direction of food science, etc., can solve the problems of not meeting the requirements of natural and environmental protection, not suitable for consumers to understand deeply, troublesome use of facial masks, etc., to achieve cost saving, high dissolution rate, and disintegration time short effect

Active Publication Date: 2013-08-07
周长江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, among the existing collagen products, most of them are facial masks and oral liquids. Masks are cumbersome to use, oral liquids are inconvenient to take and carry, and solid drinks have high purity, fast absorption, and are more convenient to carry. In addition, the additives in the products are more complicated. It is not suitable for consumers' in-depth understanding of products, let alone meet the requirements of the current era for natural environmental protection

Method used

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  • Collagen solid beverage and preparation method thereof

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preparation example Construction

[0023] The preparation method of a kind of collagen solid drink described in the embodiment of the present invention, the method comprises the following steps:

[0024] (1) Raw material preparation: take off the outsourcing of fish collagen powder and natural fruit powder in the buffer room, and sterilize the surface of the inner packaging, and set aside;

[0025] (2) Ingredients: mix fish collagen powder and natural fruit powder in a weight ratio of 24:1;

[0026] (3) Mixing: After dry mixing fruit powder and fish collagen powder in equal increments, add 60% of the total amount of pure drinking water and carry out emulsifying mixing in an FSE high-shear emulsifier. The mixing time is 15 minutes. Blend materials and store in storage tanks;

[0027] (4) Granulation: transport the material in the storage tank to the YPL pressure spray drying granulator with a stainless steel pipeline, and adjust the granularity to 80 mesh and the moisture humidity to 2% for granulation;

[002...

example 1

[0035] Example 1 Ms. Zhang, 45 years old, currently lives in Changsha City, Hunan Province. Her skin was loose, dark yellow and dull. Take the dietary food of the present invention once a day in 5 grams, and after 30 days, the skin changes obviously, the skin color is greatly improved, the skin is elastic, and the fine lines on the face are reduced.

example 2

[0036] Example 2 Ms. Xu, 35 years old, is from Changsha City, Hunan Province. She has a dark complexion, slight yellow spots on her face, and dry hair. Take the dietary drink of the present invention, and take 3 grams of it once every morning and evening. After 20 days, the skin is obviously improved, the complexion is ruddy, the elasticity is strong, the macular desalination, and the hair is full of luster.

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Abstract

The invention relates to collagen solid beverage and a preparation method thereof. The collagen solid beverage is a fruity collagen particle prepared from 40 percent of solid powder and 60 percent of pure water, wherein the solid powder is prepared by mixing fish scales, skin collagen and natural fruit powder; and the weight ratio of the fish scales to the skin collagen is 24:1. The preparation method comprises the following steps of: mixing the two raw materials uniformly; adding 60 percent of pure water; and wetting, pelleting, drying, sterilizing, performing intermediate snap check and performing quantitative packaging. The collagen solid beverage and the preparation method thereof have the beneficial effects that the beverage has the effects of protecting skin, protecting hair and supplementing collagen required by bones, blood vessels and muscles; and in addition, the beverage is simple to prepare, has short disintegration time and high dissolution rate during use, can completely exert the nutritional value of the collagen, has high bioavailability, saves expenditure for customers, saves energy and is applicable to the fields of food, medicines and health-care food.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a collagen solid drink and a preparation method thereof. Background technique [0002] Collagen is a biological macromolecular substance, a white, opaque, unchained fibrous protein. It can supplement the nutrients needed by each layer of the skin, enhance the collagen activity in the skin, and have the effects of moisturizing the skin, delaying aging, beautifying, eliminating wrinkles, and nourishing hair. Collagen is a nutrient that must be supplemented by the human body to delay aging. It accounts for more than 30% of the total protein in the human body. There are about 3 kg of collagen in the body of an adult. It widely exists in the skin, bones, muscles, cartilage, joints, and hair tissues of the human body, and plays a triple anti-aging role of support, repair, and protection. [0003] Collagen is gradually lost as we age. When women are 20 years old, collagen has already be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/66
Inventor 周长江
Owner 周长江
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