1-deoxynojirimycin enriched mulberry leaf preparation method and obtained ultra-fine powder

A technology of deoxynojirimycin and ultra-fine powder, which is applied in the field of food biology, can solve the problems of side effects and single diabetes, and achieve the effects of low side effects, high preservation rate and less waste
CN105520152AActive Publication Date: 2016-04-27镇江市智农食品有限公司

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
镇江市智农食品有限公司
Publication Date
2016-04-27

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The present invention relates to a 1-deoxynojirimycin enriched mulberry leaf preparation method and an obtained ultra-fine powder, which belongs to the processing field of medicinal and edible food. Fresh and complete tender mulberry leaves are washed, air-dried and cut into slice shapes with a length and width of 3-6 cm*3-6 cm, the mulberry leaf broken slices are soaked in a glucose solution at a temperature of 30-60 DEG C and a concentration of 10-30 g / L for 3-5 hours, the taken mulberry broken slices are dried to a water content to below 5%, the dried mulberry broken slices are crushed into an average particle size of 8 [mu]m or less, and the crushed mulberry leaves are dried to a water content to below 5%, thereby obtaining the 1-deoxynojirimycin enriched mulberry leaf ultra-fine powder. During the fresh mulberry leaf soaking process, endogenous DNJ synthesis related enzymes are activated and the glucose is catalyzed to enrich DNJ. The highest content of the finished product of the DNJ is 250mg / 100g. The obtained product by the method is clear in health-care function and safe and reliable in consumption.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The present invention relates to a method for manufacturing mulberry leaf powder rich in DNJ and its products, and the specific content relates to a method for preparing mulberry leaf powder rich in DNJ by using enzyme biotechnology in the process of soaking fresh mulberry leaves at a certain temperature , belonging to the field of food biotechnology. technical background

[0002] Mulberry leaf is a food resource with rich raw material resources and health functions. It is not only rich in amino acids, unsaturated fatty acids, dietary fiber, vitamins and mineral elements such as iron, calcium, and zinc, but also rich in functional ingredients DNJ( 1-deoxynojirimycin). As a representative substance of polyhydroxyalkaloids in mulberry leaves, DNJ is the main active ingredient for lowering blood sugar. It can be used in the production of health food or medicine. It is natural, safe and reliable. At present, DNJ and its derivatives have been used as medi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More