Yoghourt with stomach nourishing function and preparation method thereof

A technology of yogurt and milk, applied in milk preparations, dairy products, applications, etc., can solve the problems of simple functions and single ingredients, and achieve the effect of convenient operation, rich nutrition, and low raw materials

Inactive Publication Date: 2013-01-16
MASHI MANOR NANJING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, milk has become one of the must-have breakfasts for many consumers. However, the existing milk has a single component and simple functions, which cannot meet people's needs.

Method used

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  • Yoghourt with stomach nourishing function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Stomach-nourishing yogurt, made of the following components by weight: 80 parts of milk, 5 parts of red dates, 5 parts of barley, 5 parts of Chinese yam, 5 parts of Ophiopogon japonicus and 5 parts of honey; it also includes 10 parts of probiotics 6 -10 9 cfu / ml. Among them, the probiotics are Streptococcus thermophilus.

[0027] Its preparation method comprises the following steps:

[0028] (1) Remove the core of red dates, bake at 120°C for 40 minutes, and crush them to 150 mesh to obtain red date powder; bake barley, Chinese yam, and Ophiopogon japonicus respectively at 120°C for 40 minutes, and crush them to 150 mesh to obtain barley powder and Chinese yam powder , Ophiopogon japonicus powder;

[0029] (2) Mix jujube powder, barley powder, Chinese yam powder, Ophiopogon japonicus powder and milk evenly, homogenize at 20mPa at 70°C, and sterilize at 95°C to obtain a liquid mixture;

[0030] (3) Cool the feed-liquid mixture to 48°C, add probiotics, and ferment at ...

Embodiment 2

[0033] Stomach-nourishing yogurt, made of the following components by weight: 120 parts of milk, 15 parts of red dates, 15 parts of barley, 15 parts of Chinese yam, 15 parts of Ophiopogon japonicus and 15 parts of honey; it also includes 10 parts of probiotics 6 -10 9 cfu / ml.

[0034] Wherein, the probiotics are Streptococcus thermophilus, Lactobacillus acidophilus or Lactobacillus casei.

[0035] The present invention also provides a preparation method of stomach-nourishing yoghurt, comprising the following steps:

[0036] (1) Remove the core of red dates, bake at 130°C for 20 minutes, and crush them to 250 mesh to obtain red date powder; bake barley, Chinese yam, and Ophiopogon japonicus respectively at 130°C for 20 minutes, and crush them to 250 mesh to obtain barley powder and Chinese yam powder , Ophiopogon japonicus powder;

[0037] (2) Mix jujube powder, barley powder, Chinese yam powder, Ophiopogon japonicus powder and milk evenly, homogenize at 30mPa at 65°C, and s...

Embodiment 3

[0041] Stomach-nourishing yogurt, made of the following components by weight: 100 parts of milk, 10 parts of red dates, 10 parts of barley, 10 parts of Chinese yam, 10 parts of Radix Ophiopogon japonicus and 10 parts of honey; also includes 10 parts of probiotics 6 -10 9 cfu / ml.

[0042] Wherein, the probiotic is a combination of Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium, Lactobacillus acidophilus or Lactobacillus casei; optionally, it can be any one.

[0043] The present invention also provides a preparation method of stomach-nourishing yoghurt, comprising the following steps:

[0044] (1) Remove the core of red dates, bake at 125°C for 30 minutes, and crush them to 150-250 mesh to obtain red date powder; bake barley, Chinese yam, and Ophiopogon japonicus at 125°C for 30 minutes, crush them to 150-250 mesh to obtain barley powder, Chinese yam powder, Ophiopogon japonicus powder;

[0045] (2) Mix jujube powder, barley powder, Chinese yam powder, ...

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Abstract

The invention provides yoghourt with a stomach nourishing function. The yoghourt is prepared from the following components by weight: 80-120 parts of milk, 5-15 parts of red dates, 5-15 parts of pearl barley, 5-15 parts of yam, 5-15 parts of radix ophiopogonis and 5-15 parts of honey and also comprises 106-109 cfu / ml of probiotics. The yoghourt with a stomach nourishing function is rich in nutrition, is prepared from low-price raw materials including red dates, pearl barley, yam, radix ophiopogonis and honey and has the functions of nourishing and protecting stomach after being taken for a long term.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a stomach-nourishing yogurt and a preparation method of the stomach-nourishing yogurt. Background technique [0002] Along with economic development, people's work pressure is bigger, causes stomach disease sickness rate to be very high, belongs to common disease and frequently-occurring disease. There are many ways to treat stomach problems, and drug therapy is usually used. However, the drug treatment for gastric disease usually needs to last for a long time. Long-term medication increases the economic and mental burden of the patient, makes the patient feel bored, and also increases the burden on the kidneys, which is not conducive to health. [0003] Milk is the most perfect food that people can get from nature so far. It can not only provide people with the protein, milk fat and vitamins needed for the growth and development of the body and brain, but also supplement calcium...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
Inventor 马建忠
Owner MASHI MANOR NANJING FOOD
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