High compound fiber rectification food additive

A technology of composite fiber and correcting food, which is applied in the field of food and food additives, can solve problems such as unsatisfactory eating effects, and achieve the effects of laxative sleep, balanced diet, and health promotion

Inactive Publication Date: 2010-05-12
山西纠偏古膳要道食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the existing compound deviation-correcting food has relatively simple composition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] High-composite fiber deviation-correcting food additive is made of the following raw materials in weight ratio: each part is 1 kilogram in the present embodiment:

[0027] 8000 parts of wheat fiber, 28000 parts of corn fiber, 3000 parts of soybean lecithin, 800 parts of red bean, 30 parts of perilla seed, 500 parts of perilla leaf, 800 parts of coix seed, 120 parts of almond, 150 parts of jujube kernel, 50 parts of mulberry leaf , 320 parts of chrysanthemum, 50 parts of wolfberry, 310 parts of papaya, 70 parts of dried ginger, 150 parts of licorice, 40 parts of fried white lentils, 420 parts of fried hawthorn, 800 parts of fried malt, 200 parts of radish seeds, 90 parts of gallinaceous gold, yam 60 parts, 20 parts of orange peel, 60 parts of poria cocos, 30 parts of bergamot, 800 parts of hemp seed, 600 parts of lily, 40 parts of Luo Han Guo, 375 parts of Yu Liren;

[0028] Its preparation method is carried out according to the following steps:

[0029] 1. Preparation ...

Embodiment 2

[0034] The high-composite fiber deviation-correcting food additive is made of the raw materials in the following weight ratios: in this embodiment, each portion is 1 gram.

[0035] 20000 parts of wheat fiber, 16000 parts of corn fiber, 5000 parts of soybean lecithin, 50 parts of red bean, 800 parts of perilla seed, 40 parts of perilla leaf, 500 parts of coix seed, 200 parts of almond, 20 parts of jujube kernel, 460 parts of mulberry leaf , 600 parts of chrysanthemum, 250 parts of wolfberry, 600 parts of papaya, 120 parts of dried ginger, 20 parts of licorice, 420 parts of fried white lentils, 800 parts of fried hawthorn, 40 parts of fried malt, 400 parts of radish seeds, 30 parts of gallinaceous gold, yam 800 parts, 120 parts of orange peel, 430 parts of poria cocos, 150 parts of bergamot, 100 parts of hemp seed, 40 parts of lily, 200 parts of Luo Han Guo, 600 parts of Yu Liren;

[0036] Its preparation method is carried out according to the following steps:

[0037] 1. Prepa...

Embodiment 3

[0042] The high-composite fiber deviation-correcting food additive is composed of raw materials in the following weight ratios: in this embodiment, each portion is 1 catties.

[0043] 32000 parts of wheat fiber, 3000 parts of corn fiber, 1000 parts of soybean lecithin, 500 parts of red bean, 450 parts of perilla seed, 800 parts of perilla leaf, 40 parts of coix seed, 30 parts of almond, 80 parts of jujube kernel, and 800 parts of mulberry leaf , 40 parts of chrysanthemum, 450 parts of wolfberry, 40 parts of papaya, 20 parts of dried ginger, 85 parts of licorice, 800 parts of fried white lentils, 40 parts of fried hawthorn, 420 parts of fried malt, 600 parts of radish seeds, 150 parts of gallinaceous gold, yam 430 parts, 70 parts of orange peel, 800 parts of poria cocos, 90 parts of bergamot, 450 parts of hemp seed, 320 parts of lily, 120 parts of Luo Han Guo, 150 parts of Yu Liren;

[0044] Its preparation method is carried out according to the following steps:

[0045] 1. Pr...

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PUM

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Abstract

The invention relates to food, in particular to a food additive and particularly discloses a high compound fiber rectification food additive, solving the problems of simple composition and poor edible effect of the prior compound rectification food. The high compound fiber rectification food additive comprises the following components of wheat fibers, corn fibers, soybean lecithin, small red beans, perilla seeds, perilla leaves, coix seeds, almond, jujube kernels, mulberry leaves, chrysanthemum, medlar, papaya, dried gingers, licorices, parched white hyaciath beans, parched hawthorn fruit, fried malts, radish seeds, galli stomachichum corium, yams, tangerine peels, Tuckahoe, finger citron, fructus cannabis, lily, grosvenor momordicae and plum seeds. The high compound fiber rectification food additive is developed according to the principles of homology of medicine and food and modern nutrition and aiming to regulate a dietary structure and nutrition rectification. Animal experiments and human body taking experiments show that the product has the remarkable functions of regulating a human body health state such as reducing lipid and blood sugar, losing weight, relaxing bowels, improving sleep and the like.

Description

technical field [0001] The invention relates to food, in particular to a food additive, in particular to a high-composite fiber deviation-correcting food additive. Background technique [0002] The food consumed by human beings should not be limited to the so-called major nutrients such as carbohydrates, proteins, fats, vitamins, mineral elements, and dietary fiber. It is necessary to increase substances with two-way adjustment feedback and negative feedback functions in response to the unnatural defects of the internal and external ecological environment of modern people, the increase in survival pressure, the intensification of life activities and abnormal changes. This two-way adjustment feedback and negative feedback function should not be single and one-sided, but should be holistic and systematic, which is the so-called overall detoxification and overall recuperation. These foods with two-way adjustment feedback and negative feedback functions are not medicines, shoul...

Claims

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Application Information

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IPC IPC(8): A23L1/308A23L33/22
Inventor 郭叔信彭晋航宁慧青屈丽萍刘晓宇贾峰峰
Owner 山西纠偏古膳要道食品开发有限公司
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