Sugar-free ginseng fruit jam and making method thereof

Abstract

The invention discloses sugar-free ginseng fruit jam and a making method thereof. The jam is made from, by weight, 60-100 parts of ginseng fruits, 5-10 parts of isomalto-oligosaccharide, 1-5 parts of polydextrose, 1-5 parts of stevioside, 2-4 parts of citric acid, 1-1.5 parts of xanthan gum and 0.1-1.0 part of food additive. The ginseng fruits with rich nutrients are made into the jam, the jam is fragrant, sweet, tasty, refreshing and crystal clear, the current situation that the ginseng fruits only serve as fruits to be freshly eaten is avoided, the deep processing technology of the ginseng fruits is expanded, the blank in the prior art is filled in, and the preservation period of the ginseng fruits is effectively prolonged; fibrous sugar such as isomalto-oligosaccharide, polydextrose and stevioside replaces saccharose, as the sugar content of the ginseng fruits is low, the taste of the jam can be effectively improved by adding the sugar, the jam is suitable for being eaten by various kinds of people, and the jam is agreeably sweet and suitable for being eaten by obese people and diabetics. The making method is easy and convenient to operate, low in cost and suitable for application and popularization, original nutritional value of the jam is reserved, and damage and losses of nutrients are avoided.

Description

technical field [0001] The invention belongs to the technical field of agricultural and sideline products processing, and relates to a jam and a production process thereof, in particular to a sugar-free life fruit jam and a production method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and one of the filling materials for pastries, bread, candy, ice cream and other foods. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Jam can also increase pigment, which has an auxiliary effect on iron deficiency anemia. Jam is rich in potassium and zinc elements, which can eliminate fatigue and enhance memory. Eating jam for infants and young children can supplement calcium, phosphorus, and prevent rickets. [0003] The fruit of life, formerly known as cantaloupe and eggplant, is also known as longevity fruit and phoenix fruit. It is a kind ...

AI Technical Summary

Problems solved by technology

[0004] At present, the processing and utilization value of human fruit has not yet been explored, and most of them are eaten as fresh fruit, and because of the short shelf life of human fruit, the deep processing and sales of human fruit are greatly restricted