Sugar-free ginseng fruit jam and making method thereof

A jam, sugar-free technology, applied in sugary food ingredients, food ingredients as taste improvers, functions of food ingredients, etc. Undiscovered value and other problems, to avoid nutrient damage and loss, the sauce body is crystal clear, and the effect of prolonging the preservation period

Inactive Publication Date: 2016-12-14
柳州中品科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the processing and utilization value of human fruit has not yet been explored, and most of them are eaten as fresh fruit, and because of the short shelf life of human fruit, the deep processing and sales of human fruit are greatly restricted

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The present invention and its effects will be further described below in conjunction with the embodiments.

[0023] A sugar-free human fruit jam is prepared from the following raw materials by weight: 60-100 parts of human fruit, 5-10 parts of isomaltooligosaccharides, 1-5 parts of polydextrose, 1-5 parts of stevia, and citric acid 2-4 parts, 1-1.5 parts of xanthan gum, 0.1-1.0 parts of food additives; preferably, 80 parts of the human fruit, 10 parts of isomaltose, 2 parts of polydextrose, 2 parts of stevia, 2.0 parts of citric acid part, 1.0 part of xanthan gum, and 0.5 part of food additive. Among them, the food additives are food colorings or / and food flavors to increase the color and aroma of jams and increase people's appetite; the food colorings are natural pigments such as carrot juice or wolfberry juice, so as to avoid the damage to human health caused by consuming more additives such as artificial colors ;The edible flavor is apple flavor, strawberry flavor, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses sugar-free ginseng fruit jam and a making method thereof. The jam is made from, by weight, 60-100 parts of ginseng fruits, 5-10 parts of isomalto-oligosaccharide, 1-5 parts of polydextrose, 1-5 parts of stevioside, 2-4 parts of citric acid, 1-1.5 parts of xanthan gum and 0.1-1.0 part of food additive. The ginseng fruits with rich nutrients are made into the jam, the jam is fragrant, sweet, tasty, refreshing and crystal clear, the current situation that the ginseng fruits only serve as fruits to be freshly eaten is avoided, the deep processing technology of the ginseng fruits is expanded, the blank in the prior art is filled in, and the preservation period of the ginseng fruits is effectively prolonged; fibrous sugar such as isomalto-oligosaccharide, polydextrose and stevioside replaces saccharose, as the sugar content of the ginseng fruits is low, the taste of the jam can be effectively improved by adding the sugar, the jam is suitable for being eaten by various kinds of people, and the jam is agreeably sweet and suitable for being eaten by obese people and diabetics. The making method is easy and convenient to operate, low in cost and suitable for application and popularization, original nutritional value of the jam is reserved, and damage and losses of nutrients are avoided.

Description

technical field [0001] The invention belongs to the technical field of agricultural and sideline products processing, and relates to a jam and a production process thereof, in particular to a sugar-free life fruit jam and a production method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and one of the filling materials for pastries, bread, candy, ice cream and other foods. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Jam can also increase pigment, which has an auxiliary effect on iron deficiency anemia. Jam is rich in potassium and zinc elements, which can eliminate fatigue and enhance memory. Eating jam for infants and young children can supplement calcium, phosphorus, and prevent rickets. [0003] The fruit of life, formerly known as cantaloupe and eggplant, is also known as longevity fruit and phoenix fruit. It is a kind ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/10A23L33/125
CPCA23V2002/00A23V2200/30A23V2200/16A23V2250/616A23V2250/61A23V2250/262
Inventor 林建辉
Owner 柳州中品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap