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Low-sugar seed melon compound jelly and preparation method thereof

A seed melon and sugar-type technology, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of unutilized seed melon sac meat, undiscovered processing and utilization value of seed melon and human fruit, and the relationship between seed melon and human life. Fruit deep processing and market restrictions, etc., to avoid nutrient damage and loss, taste delicious, sweet and refreshing, and retain nutritional value

Inactive Publication Date: 2016-12-07
柳州中品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the processing and utilization value of seed melon and human fruit has not yet been explored. Most of them are eaten fresh as fruit, or processed into seed melon drinks containing a large amount of preservatives. subject to great restrictions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] The present invention and its effects will be further described below in conjunction with examples.

[0024] A low-sugar seed melon compound jam is made from the following raw materials in parts by weight: 50-80 parts of seed melon, 40-60 parts of human fruit, 20-30 parts of apple, 10-15 parts of isomaltooligosaccharide, and 4-8 parts of polydextrose 1-5 parts of stevioside, 5-10 parts of citric acid, 5-10 parts of yogurt, 0.1-1.0 parts of polyresistant acid, 0.1-1.0 parts of food additives; preferably, 70 parts of seed melon, 50 parts of human fruit, 30 parts of apples, 7 parts of yogurt, 12 parts of isomaltooligosaccharide, 6 parts of polydextrose, 2 parts of stevia, 6 parts of citric acid, 0.5 parts of polyresistant acid, 0.5 parts of food additives. The nutrient-rich seed melon, raw fruit, and apple are effectively compounded to make a compound jam, which makes the nutrition more comprehensive and rich, and the taste more delicious.

[0025] Preferably, poly-resist...

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PUM

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Abstract

The invention discloses low-sugar seed melon compound jelly and a preparation method thereof. The jelly is prepared from the following raw materials in parts by weight: 50-80 parts of seed melon, 40-60 parts of sapodilla, 20-30 parts of apples, 10-15 parts of isomalto-oligosaccharide, 4-8 parts of polydextrose, 1-5 parts of stevioside, 5-10 parts of citric acid, 5-10 parts of yogurt, 0.1-1.0 part of polylysine and 0.1-1.0 part of food additives. The jelly has comprehensive and rich nutrition since seed melon, sapodilla and apples are effectively combined, so that the deep processing technology of seed melon and sapodilla can be expanded; isomalto-oligosaccharide, polydextrose, stevioside and other fibrous saccharides are used to replace cane sugar, so that the jelly is sweet but not greasy and is suitable for fat people and diabetic patients; the polylysine is synergized with fruit vinegar in fruits, so that the antibacterial activity of polylysine is reinforced, and the fresh preserving cycle of compound jelly is effectively prolonged; and the jelly preparation method is simple and convenient to operate, is low in cost, can be implemented by conventional families, and is suitable for popularization and application.

Description

technical field [0001] The invention belongs to the technical field of agricultural and sideline products processing, and relates to a jam, in particular to a low-sugar seed melon compound jam and a preparation method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and also one of the filling materials for pastry, bread, candy, ice cream and other foods. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Jam can also increase pigment, which has an auxiliary effect on iron deficiency anemia. Jam is rich in potassium and zinc, which can eliminate fatigue and enhance memory. Infants eating jam can supplement calcium and phosphorus and prevent rickets. [0003] Seed melon is warm in nature and has the effects of warming the stomach and dispelling cold, nourishing and tendering the skin, clearing the kidneys and detoxifying. According t...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L33/10A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/30A23V2200/332
Inventor 林建辉
Owner 柳州中品科技有限公司
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