Seed melon compound jam with long quality guarantee period and making method thereof

Abstract

The invention discloses seed melon compound jam with the long quality guarantee period and a making method thereof. The jam is made from, by weight, 50-80 parts of seed melons, 40-60 parts of ginseng fruits, 20-30 parts of apples, 10-15 parts of honey, 5-10 parts of maltose, 2-4 parts of fresh lemon juice, 0.5-2 parts of vitamin E, 0.01-0.1 part of a preservative and 0.1-1 part of a food additive. According to the seed melon compound jam, the seed melons, the ginseng fruits and the apples which are rich in nutrition are effectively compounded to prepare the compound jam, therefore, the compound jam is more comprehensive and richer in nutrition and more delicious in mouthfeel, the current situation that the seed melons and the ginseng fruits are only taken as fruits for fresh eating is avoided, and the deep processing technology of the seed melons and the ginseng fruits is expanded; the effects, being high in protein, low in sugar and rich in multiple mineral substances and trace elements, of the seed melons and the ginseng fruits are fully utilized, obvious bacterium inhibiting and freshness keeping effects are achieved, and the quality guarantee period of the jam is essentially prolonged; the making method of the jam is easy and convenient to operate, low in cost, capable of being automatically implemented in an ordinary family and suitable for application and popularization.

Description

Technical field [0001] The invention belongs to the technical field of agricultural and sideline product processing, and relates to a jam and a preparation method thereof, in particular to a seed melon composite jam with a long shelf life and a preparation method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnics, and home travel. It is also one of the filling ingredients of pastries, bread, candy, ice cream and other foods. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Jam can also increase pigment and has auxiliary effects on iron deficiency anemia. Jam is rich in potassium and zinc, which can relieve fatigue and enhance memory. Infants and children eat jam to supplement calcium and phosphorus and prevent rickets. [0003] Seed melon is warm in nature, has the effects of warming the stomach and removing cold, nourishing the skin, clearing the kidne...

AI Technical Summary

Problems solved by technology

In order to make huge profits, most merchants usually add excessive chemical food preservatives to the jam in order to prolong the shelf life and shelf life of the jam. After long-term experiments and applications, it is known that long-term ingestion or excessive ingestion of a large amount of chemical Preservatives will affect human health