Seed melon compound jam with anti-aging function and preparation method thereof

Abstract

The invention discloses seed melon compound jam with an anti-aging function and a preparation method thereof. The jam is prepared from the following raw materials in parts by weight: 50 to 80 parts of seed melon, 40 to 60 parts of ginseng fruit, 20 to 30 parts of apple, 10 to 20 parts of royal jelly, 10 to 15 parts of maltose, 5 to 10 parts of yoghourt, 2 to 4 parts of citric acid, 1 to 1.5 parts of pectin, 5 to 10 parts of radix rhodiolae sacrae, 8 to 12 parts of wolfberry fruit, 3 to 6 parts of radix astragali, 5 to 10 parts of Chinese angelica, 0.1 to 1.0 part of polylysine, and 0.1 to 1.0 part of food additive. The seed melon, the ginseng fruit and the apple are effectively compounded to prepare the compound jam, so that the compound jam has more comprehensive and richer nutrition, and more delicious taste, and the deep processing technology is expanded; several kinds of anti-oxidant and anti-aging Chinese herbal medicinal ingredients are effectively combined together and are synergized with multiplex microelements and mineral substances in the fruit, so that the anti-aging effect of the ginseng fruit is improved; the polylysine is synergized with fruit vinegar in the fruit, so that the antibacterial activity of the polylysine is improved, and the preservative period of the compound jam is effectively prolonged; the preparation method of the jam is simple and convenient to operate, and low in cost.

Description

technical field [0001] The invention belongs to the technical field of agricultural and sideline product processing, and relates to a jam, in particular to a seed melon compound jam with anti-aging effect and a preparation method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and also one of the filling materials for pastry, bread, candy, ice cream and other foods. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Jam can also increase pigment, which has an auxiliary effect on iron deficiency anemia. Jam is rich in potassium and zinc, which can eliminate fatigue and enhance memory. Infants eating jam can supplement calcium and phosphorus and prevent rickets. [0003] Seed melon is warm in nature and has the effects of warming the stomach and dispelling cold, nourishing and tendering the skin, clearing the kidneys and detoxifying. ...

AI Technical Summary

Problems solved by technology

[0004] At present, the processing and utilization value of seed melon and human fruit has not yet been explored. Most of them are eaten fresh as fruit, or processed into seed melon drinks containing a large amount of preservatives. subject to great restrictions