Low-sugar seed melon compound jam with long shelf life and manufacture method thereof

Abstract

The present invention discloses a low-sugar seed melon compound jam with a long shelf life and a manufacture method thereof. The jam is prepared from the following raw materials: 50-80 parts of seed melons, 40-60 parts of solanum muricatum, 20-30 parts of apples, 10-15 parts of isomalto-oligosaccharides, 4-8 parts of polydextrose, 1-5 parts of stevioside, 0.01-0.1 part of an antiseptic preservative, and 0.1-1.0 part of a food additive. The seed melons, solanum muricatum and apples are effectively blended to be prepared into the compound jam, so that the jam is more comprehensive and richer in nutrition, and more delicious in mouthfeel, and expands the deep processing technology of the seed melons and solanum muricatum. The manufacture method has obvious anti-bacterium and preservation functions and essentially prolongs the preservation period of the compound jam. The isomalto-oligosaccharides, polydextrose, stevioside and other fiber carbohydrates are used to replace sucrose, so that the jam is sweet and not greasy, suitable for the consumptions of people with obesity and diabetes, simple in operations, convenient, and low in costs, can be prepared by ordinary families, and is suitable for promotion and application.

Description

technical field [0001] The invention belongs to the technical field of agricultural and sideline products processing, and relates to a jam, in particular to a long shelf-life low-sugar seed-melon compound jam and a preparation method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and also one of the filling materials for pastry, bread, candy, ice cream and other foods. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Jam can also increase pigment, which has an auxiliary effect on iron deficiency anemia. Jam is rich in potassium and zinc, which can eliminate fatigue and enhance memory. Infants eating jam can supplement calcium and phosphorus and prevent rickets. [0003] Seed melon is warm in nature and has the effects of warming the stomach and dispelling cold, nourishing and tendering the skin, clearing the kidneys and detoxifyi...

AI Technical Summary

Problems solved by technology

In order to make huge profits, most merchants usually add excessive chemical food preservatives to the jam in order to prolong the shelf life and shelf life of the jam. After long-term experiments and applications, it is known that long-term ingestion or excessive ingestion of a large amount of chemical Preservatives will affect human health