The invention relates to the technical field of
food processing, in particular to a
wine seed fermented glutinous rice
flaky pastry and a making method thereof.The
wine seed fermented glutinous rice
flaky pastry comprises fermented glutinous rice stuffing, raspberry
skin and pastry crust, the raspberry
skin wraps the fermented glutinous rice stuffing, the pastry crust wraps the raspberry
skin, and the pastry crust comprises, by weight, 35-45 parts of
wine seed
fermentation seeds, 10-20 parts of wine seed
fermentation seeds, 10-20 parts of wine seed
fermentation seeds, 10-20 parts of wine seed fermentation seeds and 10-20 parts of wine seed fermentation seeds. The cake is prepared from the following raw materials in parts by weight: 50-60 parts of medium strength flour, 25-35 parts of weak strength flour, 45-50 parts of shortening, 5-10 parts of white granulated
sugar, 0.4-0.8 part of edible salt and 18-22 parts of fermented glutinous rice juice. The fermented glutinous rice stuffing comprises the following raw materials in parts by weight: 85-100 parts of peeled
mung bean paste, 65-90 parts of fermented glutinous rice residues and 5-15 parts of cooked flour. The wine seed fermented glutinous rice
flaky pastry prepared by adopting wine seed fermentation, fermented glutinous rice residue separation and sterilization treatment and modifying agent compounding has the advantages of prominent fermented glutinous rice
flavor, long
shelf life, fast oil return and
softening, softness and
moisture and no residue falling, and is worthy of vigorous popularization and application.