Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Coffee soybean milk and preparation method thereof

A technology of coffee beans and soybean milk, which is applied in coffee extraction, dairy products, milk substitutes, etc., can solve the problems of single nutritional value, lack of functionality, and inability to satisfy office workers and urban residents, etc., and achieve the effect of adding nutrients

Inactive Publication Date: 2015-01-28
刘韶娜
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the soy milk currently on the market is made by traditional production techniques, and its nutritional value is extremely single. It is not "functional" at all, and cannot meet the needs of office workers and urban residents.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A coffee soybean milk, the coffee soybean milk is composed of the following raw materials in parts by weight: 70-80 parts of soybeans, 30-40 parts of black beans, 3-4 parts of epimedium, 3-5 parts of schisandra, 2-4 parts of schisandra, 3-4 parts of mulberry leaf, 3-5 parts of hemp seed, 5-9 parts of lily, 5-7 parts of potato meat, 10-16 parts of hazelnut, 15-25 parts of honey, 10-20 parts of sucrose, 10-20 parts of walnut 10-16 parts of wolfberry, 10-16 parts of coffee beans, 4-6 parts of mint powder.

[0023] The preparation method of described coffee soybean milk comprises the steps:

[0024] (1) add appropriate amount of water to decoct epimedium, sarcocarp, schisandra, mulberry leaves, and hemp seed, and filter to obtain a decoction of Chinese herbal medicine;

[0025] (2) Soak soybeans, black beans, and lilies in water for 3-5 hours;

[0026] (3) Stir fry after mixing hazelnuts, walnuts, sesame seeds and coffee beans;

[0027] (4) Grinding and pulverizing the f...

Embodiment 2

[0032] A kind of coffee soya-bean milk, described coffee soya-bean milk is made up of the raw material of following parts by weight: 70 parts of soybeans, 30 parts of black beans, 3 parts of epimedium, 3 parts of schisandra, 2 parts of schisandra, 3 parts of mulberry leaves, 3 parts of hemp seeds , 5 parts of lily, 5 parts of potato meat, 10 parts of hazelnut, 15 parts of honey, 10 parts of sucrose, 10 parts of walnut, 10 parts of wolfberry, 10 parts of coffee beans, 4 parts of mint powder.

Embodiment 3

[0034] A kind of coffee soya-bean milk, described coffee soya-bean milk is made up of the raw material of following parts by weight: 75 parts of soybeans, 35 parts of black beans, 3.5 parts of epimedium, 4 parts of schisandra, 3 parts of schisandra, 3.5 parts of mulberry leaves, 4 parts of hemp seeds , 7 parts of lilies, 6 parts of potato meat, 13 parts of hazelnuts, 20 parts of honey, 15 parts of sucrose, 15 parts of walnuts, 13 parts of wolfberry, 13 parts of coffee beans, and 5 parts of mint powder.

[0035] The preparation method of described coffee soybean milk comprises the steps:

[0036] (1) add appropriate amount of water to decoct epimedium, sarcocarp, schisandra, mulberry leaves, and hemp seed, and filter to obtain a decoction of Chinese herbal medicine;

[0037] (2) Soak soybeans, black beans, and lilies in water for 3-5 hours;

[0038] (3) Stir fry after mixing hazelnuts, walnuts, sesame seeds and coffee beans;

[0039] (4) Grinding and pulverizing the fried haz...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses coffee soybean milk and a preparation method thereof. The coffee soybean milk consists of the following raw materials in parts by weight: 70-80 parts of soybeans, 30-40 parts of black soya beans, 3-4 parts of herba epimedii, 3-5 parts of flatstem milkvetch seed, 2-4 parts of Schisandra chinensis, 3-4 parts of folium mori, 3-5 parts of fructus cannabis, 5-9 parts of lily, 5-7 parts of Common Macrocarpium Fruit, 10-16 parts of filbert, 15-25 parts of honey, 10-20 parts of cane sugar, 10-20 parts of walnuts, 10-16 parts of Chinese wolfberry, 10-16 parts of coffee bean and 4-6 parts of mint powder. According to the coffee soybean milk disclosed by the invention, the edible performance of the soybean milk is maintained, rich nutritive materials are added, and the coffee soybean milk has obvious effects of refreshing the brain, relaxing bowels, refreshing mind and restoring consciousness and is particularly suitable for office workers.

Description

technical field [0001] The invention relates to soybean milk, in particular to coffee soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, as well as vitamins B1, B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium contained in it, which is very suitable for various groups of people, including the elderly, adults, teenagers, children and so on. [0003] With the improvement of people's living standards, the requirements for daily life materials are getting higher and higher, not only the nutrition of materials, but also the health care effects of materials are more and more popular. However, the soy milk currently on the market is made by traditional production techniques...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C11/10A23F5/40A23L11/65
Inventor 刘韶娜
Owner 刘韶娜
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com