Body and brain strengthening film coated walnut kernels and preparation method thereof

A walnut kernel and brain-enhancing technology, which is applied in the application of coating protective layers to preserve seeds, food science, etc., can solve the problems of economic loss, large loss rate, and reduce commodity value, and achieves adding nutrients and improving antioxidant properties. , the effect of high nutritional value

Inactive Publication Date: 2016-11-09
ANHUI TRUELOVE FOODS
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  • Abstract
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Problems solved by technology

[0003] However, walnut kernels contain a large amount of unsaturated fatty acids, which are easily oxidized to cause changes in color, flavor and quality, and even produce unpleasant odors, which reduces the value of commodities
When processing a

Method used

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Example Embodiment

[0021] A coated walnut kernel for strengthening the body and strengthening the brain, made from the following raw materials in parts by weight:

[0022] Walnut kernel 170-180, tea 2-3, lotus 3-4, white radish 18-20, pumpkin seed 10-13, egg liquid 25-28, whey protein, xylose, glycerin and water.

[0023] A preparation method of coated walnut kernel for strengthening body and brain, including the following steps:

[0024] (1) Mix the pumpkin seeds and lotus together in a dry pan. After frying, take out the pumpkin seeds, mix them with the white radish, add 4-5 times water to make a slurry, and filter to obtain a slurry.

[0025] (2) Brew the egg liquid with 6-7 times warm water, boil it over a high fire, and then mix it with the material obtained in step 1, and stir to make a nutrient liquid;

[0026] (3) Soak the walnut kernels in clean water for 15-20 minutes, take it out and rinse for 2-3 times, then drain the surface water naturally at room temperature, and finally put the walnut kern...

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Abstract

The present invention discloses body and brain strengthening film coated walnut kernels. The film coated walnut kernels are prepared from the following raw materials in parts by weight: 170-180 parts of walnut kernels, 2-3 parts of tea leaves, 3-4 parts of lotus flowers, 18-20 parts of white radishes, 10-13 parts of pumpkin seeds, 25-28 parts of egg liquid, an appropriate amount of whey proteins, an appropriate amount of xylose, an appropriate amount of glycerin and an appropriate amount of water. During the walnut kernel processing processes, the various accessory materials of the lotus flowers, white radishes, egg liquid, etc. are added, the whole nutritional components of the walnut kernels are increased, and the walnut kernels are high in nutritional value and beneficial to body health after consumption, and can strengthen body and brain. Besides, the preparation method is unique in technology, improves the antioxidant of processing and storing, and enables the products to maintain good in color, fragrance and tastes.

Description

technical field [0001] The invention relates to the technical field of nut food and preparation technology, and mainly relates to a coated walnut kernel for strengthening body and brain and a preparation method thereof. Background technique [0002] Walnut kernels are rich in nutrition, contain a lot of phospholipids, protein and VE, and the oil content is higher than 60%. Unsaturated fatty acids (oleic acid, linoleic acid and linolenic acid) in walnut oil generally account for more than 90% of the total, especially flax The acid content is significantly higher than other plants. Therefore, walnut kernels have been considered as a high-quality brain food since ancient times. Many ingredients can improve the metabolic balance of the brain, improve the biofilm function of nerve cells, reduce blood viscosity, have the effects of scavenging free radicals, anti-aging, and inhibit Lipid peroxidation in the body. In traditional Chinese medicine, walnut kernels have the effects of...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23B9/14A23L33/19A23L33/105A23L33/10
CPCA23B9/14
Inventor 代鹏袁霞张鑫刘武
Owner ANHUI TRUELOVE FOODS
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