Heat-clearing soybean milk
A soy milk and soybean technology, applied in milk substitutes, dairy products, applications, etc., can solve the problem of single nutrition of soy milk and achieve the effect of adding nutrients
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Embodiment 1
[0013] The heat-clearing soybean milk is composed of the following raw materials in parts by weight: 20-30 parts of soybeans, 50-60 parts of mung beans, 10-20 parts of almonds, 10-20 parts of white sesame, 10-16 parts of wolfberry, 10-16 parts of red dates, 10-16 parts of lotus seeds, 6-8 parts of Ophiopogon japonicus, 20-30 parts of peas, 15-25 parts of honey, 10-20 parts of sucrose and 300-400 parts of water.
Embodiment 2
[0015] A heat-clearing soybean milk, which is composed of the following raw materials in parts by weight: 20 parts of soybeans, 50 parts of mung beans, 10 parts of almonds, 10 parts of white sesame seeds, 10 parts of wolfberry, 10 parts of red dates, 10 parts of lotus seeds, 6 parts of Ophiopogon japonicus, and 20 parts of peas , 15 parts of honey, 10 parts of sucrose and 300 parts of water.
Embodiment 3
[0017] A heat-clearing soybean milk, which is composed of the following raw materials in parts by weight: 25 parts of soybeans, 55 parts of mung beans, 15 parts of almonds, 15 parts of white sesame seeds, 13 parts of Chinese wolfberry, 13 parts of red dates, 13 parts of lotus seeds, 7 parts of Ophiopogon japonicus, and 25 parts of peas , 20 parts of honey, 15 parts of sucrose and 350 parts of water.
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