Heat-clearing soybean milk

A soy milk and soybean technology, applied in milk substitutes, dairy products, applications, etc., can solve the problem of single nutrition of soy milk and achieve the effect of adding nutrients

Inactive Publication Date: 2016-01-20
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of single nutrition of soybean milk at present, and provide a kind of heat-clearing soybean milk, which not only has rich edible nutrition, but also has the effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The heat-clearing soybean milk is composed of the following raw materials in parts by weight: 20-30 parts of soybeans, 50-60 parts of mung beans, 10-20 parts of almonds, 10-20 parts of white sesame, 10-16 parts of wolfberry, 10-16 parts of red dates, 10-16 parts of lotus seeds, 6-8 parts of Ophiopogon japonicus, 20-30 parts of peas, 15-25 parts of honey, 10-20 parts of sucrose and 300-400 parts of water.

Embodiment 2

[0015] A heat-clearing soybean milk, which is composed of the following raw materials in parts by weight: 20 parts of soybeans, 50 parts of mung beans, 10 parts of almonds, 10 parts of white sesame seeds, 10 parts of wolfberry, 10 parts of red dates, 10 parts of lotus seeds, 6 parts of Ophiopogon japonicus, and 20 parts of peas , 15 parts of honey, 10 parts of sucrose and 300 parts of water.

Embodiment 3

[0017] A heat-clearing soybean milk, which is composed of the following raw materials in parts by weight: 25 parts of soybeans, 55 parts of mung beans, 15 parts of almonds, 15 parts of white sesame seeds, 13 parts of Chinese wolfberry, 13 parts of red dates, 13 parts of lotus seeds, 7 parts of Ophiopogon japonicus, and 25 parts of peas , 20 parts of honey, 15 parts of sucrose and 350 parts of water.

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PUM

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Abstract

The invention discloses heat-clearing soybean milk which consists of the following raw materials in parts by weight: 20 to 30 parts of soybeans, 50 to 60 parts of mung beans, 10 to 20 parts of bitter apricot seeds, 10 to 20 parts of white sesames, 10 to 16 parts of barbary wolfberry fruits, 10 to 16 parts of jujubes, 10 to 16 parts of lotus seeds, 6 to 8 parts of radix ophiopogonis, 20 to 30 parts of peas, 15 to 25 parts of honey, 10 to 20 parts of saccharose and 300 to 400 parts of water. The heat-clearing soybean milk disclosed by the invention keeps the edible performance of the soybean milk, is added with rich nutritional substances, and has the outstanding effects of tonifying the body and the brain, clearing away summer-heat, tranquilizing the mind by nourishing the heart and the like.

Description

technical field [0001] The invention relates to a soybean product, in particular to a heat-clearing soybean milk. Background technique [0002] As we all know, soybean milk is rich in protein and other nutrients, so it has been favored by people for a long time. With the improvement of people's living standards, the requirements for daily life materials are getting higher and higher. Not only the nutrition of materials, but also the health effects of materials are more and more popular, especially in the current situation where students are under great pressure to study and urban residents are under great pressure to work. In my country's "Eleventh Five-Year Plan", it is mentioned that in terms of the development of key products, it is necessary to cooperate with the implementation of special plans such as the "Soybean Action Plan" and the "Primary and Primary School Soymilk Plan". , Urban residents' breakfast soy milk as an entry point, develop serialized soy milk and soy mi...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60A23L11/65
Inventor 刘书元
Owner 刘书元
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