Milk, fruit and vegetable corn flour and preparation method thereof

A technology of corn flour and milk, which is applied in the field of food processing, can solve the problems of single taste of corn flour, lack of health care function, and failure to satisfy consumers, etc., and achieve the effect of unique flavor and good taste

Inactive Publication Date: 2014-05-28
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the corn flour sold on the market has a single taste, and most of them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A milk fruit and vegetable corn flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Corn kernels 150, Angelica 2, Dandelion 0.8, American ginseng 1.5, Zhuru 1.8, Baiziren 1.5, Guan Gongxu 1.2, Gancao 1.7, Peanut 11, Mung bean 19, Olive oil 1, Milk 35, Duck 55, Fungus 3, Strawberry 5. Winter melon 5, barley 20, pickled mustard 4, nutritional additives 8;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): bergamot 1.2, cistanche 2, plum blossom 0.8, yam 15, sour plum 2, mango 2, pomelo peel 2, rice 35;

[0021] The preparation method is as follows: (1) decoct bergamot, cistanche, and plum blossom with 4-5 times the water for 25-30 minutes, filter to remove residue, and collect the filtrate; peel the yam, put it in a steamer and steam it for 20-30 minutes Take it out after 10 minutes, pound it into mud, add the filtrate and mix well, dry it and grind it into pow...

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PUM

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Abstract

A milk, fruit and vegetable corn flour and a preparation method thereof are disclosed. The corn flour is characterized by being composed of the following raw materials in parts by weight: 150 to 160 parts of niblet, 1 to 2 parts of Chinese angelica, 0.8 to 1 part of dandelion, 1.5 to 2 parts of American ginseng, 1.8 to 2 parts of bamboo shavings, 1 to 1.5 parts of arborvitae seed, 0.9 to 1.2 parts of salvia kiangsiensis, 1.3 to 1.7 parts of sensitive joint vetch wood, 10 to 11 parts of peanut, 15 to 19 parts of mung bean, 1 to 2 parts of olive oil, 35 to 40 parts of milk, 50 to 55 parts of duck meat, 2 to 3 parts of edible fungus, 5 to 6 parts of strawberry, 4 to 5 parts of white gourd, 18 to 20 parts of coix seed, 4 to 5 parts of pickled vegetable, and 7 to 8 parts of nutrition additive. The corn flour has a rich vegetable and fruit fragrance, a milk fragrance, and a good taste; at the same time, duck meat is added to increase the nutrition of the corn flour and enable the corn flour to have a special flavor; moreover, the corn flour contains a plurality of traditional Chinese herbals, so the corn flour has the functions of tonifying qi, nourishing yin, clearing heat, removing toxicity, enriching and activating blood, nourishing heart, and tranquilizing, and is a green healthcare food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to corn flour, in particular to milk, fruit and vegetable corn flour and a preparation method thereof. Background technique [0002] Corn flour is rich in nutrition and widely loved by consumers. At present, the corn flour sold on the market has a single taste, and most of them do not have health care functions, which cannot meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a milk, fruit and vegetable corn flour and a preparation method thereof. The present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A milk fruit and vegetable corn flour is characterized in that it is made from the following raw materials in parts by weight: [0006] Corn kernels 150-160, Angelica 1-2, Dandelion 0.8-1, America...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L33/10A23L7/198A23L33/105A23V2002/00
Inventor 陈杏爱
Owner HEFEI KANGLING HEALTH TECH
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