Milk, fruit and vegetable corn flour and preparation method thereof
A technology of corn flour and milk, which is applied in the field of food processing, can solve the problems of single taste of corn flour, lack of health care function, and failure to satisfy consumers, etc., and achieve the effect of unique flavor and good taste
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[0018] A milk fruit and vegetable corn flour is characterized in that it is made from the following raw materials in parts by weight (kg):
[0019] Corn kernels 150, Angelica 2, Dandelion 0.8, American ginseng 1.5, Zhuru 1.8, Baiziren 1.5, Guan Gongxu 1.2, Gancao 1.7, Peanut 11, Mung bean 19, Olive oil 1, Milk 35, Duck 55, Fungus 3, Strawberry 5. Winter melon 5, barley 20, pickled mustard 4, nutritional additives 8;
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): bergamot 1.2, cistanche 2, plum blossom 0.8, yam 15, sour plum 2, mango 2, pomelo peel 2, rice 35;
[0021] The preparation method is as follows: (1) decoct bergamot, cistanche, and plum blossom with 4-5 times the water for 25-30 minutes, filter to remove residue, and collect the filtrate; peel the yam, put it in a steamer and steam it for 20-30 minutes Take it out after 10 minutes, pound it into mud, add the filtrate and mix well, dry it and grind it into pow...
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