Nutritional spicy roasted duck with egg and preparation method thereof
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A phoenix egg and nutrition technology, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems that roast duck does not have health effects and does not meet people's eating requirements, and achieve the effect of rich nutrition
Inactive Publication Date: 2015-02-25
五河县鑫旺清真食品有限公司
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Problems solved by technology
Existing roast duck does not have health care effect, and cannot satisfy people's eating requirements more and more
Method used
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[0015] A phoenix egg nutritious spicy roast duck is made of the following raw materials in parts by weight: 200 whole ducks, 8 salt, 4 pepper powder, 2 chili powder, 2 fragrant fruit powder, 5 shallot juice, 6 bamboo shoot tips, and watermelon green clothes 7. Water spinach 5, small shrimp 4, dried oyster 5, phoenix egg 5, rapeseed oil 9, iron stick yam 4, enoki mushroom 3, spicy kohlrabi 3, hawthorn 1, coix seed 1, Polygonum multiflorum 1, bamboo shoot shell 0.5, thorn five Add 0.5, appropriate amount of water, and 100 nutritional supplements;
[0016] The nutritional supplement is made of the following raw materials in parts by weight: white lentils 4, citrus 2, papaya 2, chocolate biscuits 3, sesame oil 2, ginger soaked in vinegar 2, powder skin 3, pig skin 6, peanut shell 2, ginger leaf 1 , calcined oyster 2, apple blossom 1, gallinacea 0.5, appropriate amount of water;
[0017] The preparation method of the nutritional supplement is as follows: (1) mix pigskin, p...
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Abstract
The invention discloses a nutritional spicy roasted duck with egg and a preparation method thereof. The nutritional spicy roasted duck with egg is prepared from the following raw materials by weight: 200-210 parts of a whole duck, 8-10 parts of salt, 4-5 parts of pepper powder, 2-3 parts of chili powder, 2-3 parts of jambolan powder, 5-7 parts of onion juice, 6-8 parts of tender tips of bamboo shoots, 7-9 parts of watermelon skin, 5-6 parts of spinach, 4-5 parts of shrimp, 5-6 parts of dried oyster, 5-7 parts of egg, 9-11 parts of rapeseed oil, 4-5 parts of Rhizoma Dioscoreae, 3-4 parts of needle mushroom, 3-5 parts of spicy turnip, 1-2 parts of hawthorn, 1-2 parts of coix seed, 1-2 parts of Polygonum multiflorum, 0.5-1 part of bamboo shoot shell, 0.5-1 part of Acanthopanax senticosus, a proper amount of water, and 100-110 parts of a nutrition agent. According to the invention, shrimps, dried oysters and eggs are fried in rape seed oil; eggs are rich in nutrition and have the effects of tranquilizing mind by nourishing the heart, nourishing blood, nourishing yin and moisturizing dryness; and the added Chinese medicines have the effects of relieving rheumatism, tonifying the liver and kidney, and strengthening bones and muscles.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a phoenix egg nutritious spicy roast duck and a preparation method thereof. Background technique [0002] The roast duck is made of high-quality meat duck, roasted over charcoal fire, with ruddy color and fat but not greasy meat. It is famous both at home and abroad for its bright red color, tender meat, mellow taste, fat but not greasy. Existing roast duck does not have health-care effect, and more and more does not satisfy people's edible requirements. Contents of the invention [0003] The object of the present invention is to make up for the defects of the prior art, and provide a phoenix egg nutritious spicy roast duck and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A phoenix egg nutritious spicy roast duck is made of the following raw materials in parts by weight: whole duc...
Claims
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Application Information
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