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Candied litchi and taro cake and preparation method thereof

A technology of taro and lychee, applied in the field of nutritional cakes, can solve the problems of single ingredients, single taste, and inability to supply as usual throughout the year, and achieve the effect of rich nutrition and improving immunity

Inactive Publication Date: 2014-10-01
安徽三源粮油股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the present invention provides a kind of nutritious cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A shredded lychee and taro cake is made from the following raw materials (catties):

[0019] Lychee 70, taro 60, peanut kernel 20, five-spice powder 2, sugar 14, radish seed 4, ginkgo fruit 1, orange core 1, tangerine red 4, Atractylodes macrocephala 2, roasted licorice 3, Caulis Spatholobus 1, turmeric 2, coconut juice and nectar in moderation;

[0020] The nectar is made of raw materials in the following weight ratio: honeysuckle: mint leaves: honey = 2:1:9.

[0021] A preparation method of shredded lychee and taro cake, comprising the following steps:

[0022] (1) Remove impurities and wash fresh honeysuckle and mint leaves, blanch them in boiling water for 10 seconds, freeze-dry them immediately, crush them to a fineness of 100 mesh, and mix the obtained flower leaf powder with honey evenly to obtain nectar;

[0023] (2) Refrigerate fresh lychees at 4°C, take out the shells and cores when used, wash the taro, put it in a steamer, use coconut milk instead of water ...

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PUM

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Abstract

The invention discloses a candied litchi and taro cake which is characterized by being prepared from the following raw materials in parts by weight: 70-80 parts of litchi, 60-70 parts of taro, 20-30 parts of peanut kernel, 2-3 parts of five-spice powder, 14-18 parts of white sugar, 4-5 parts of semen raphani, 1-2 parts of ginkgo, 1-2 parts of tangerine seeds, 4-5 parts of pummelo peel, 2-3 parts of bighead atractylodes rhizome, 3-4 parts of honey-fried licorice root, 1-2 parts of caulis spatholobi, 2-3 parts of turmeric, proper amount of coconut juice and proper amount of nectar. The candied litchi and taro cake is prepared by mixing the litchi, the taro, the peanut kernel and the nutritional ingredients, pulping, pressing the product into a cake shape, steaming and then pouring the specially-made nectar onto the cake; the candied litchi and taro cake is rich in nutrition, fragrant, sweet and delicious, chewing-resistant and unique in flavor, and has the effects of strengthening spleen and harmonizing stomach, benefitting kidney and removing water, regulating qi-flowing and replenishing blood, tonifying heart and calming the nerves, preventing and resisting cancers, improving the immunity and the like, thus being suitable for most people.

Description

technical field [0001] The invention relates to a nutrition cake, in particular to a candied lychee and taro cake and a preparation method thereof. Background technique [0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the invention provides a kind of shredded nutrition cake. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides shredded lychee and taro cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A shredded lychee taro cake is made from the following raw materials in parts by weight: [0006] Lychee 70-80, taro 60-70, peanut kernel 20-30, five-spice powder 2-3, sugar 14-18, radish seed 4-5, ginkgo fruit 1-2, orange core 1-2, o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/10A23L1/30A23L7/10A23L19/00
CPCA23G3/48A23L33/00A23V2002/00A23V2200/30A23V2250/21
Inventor 葛怀春
Owner 安徽三源粮油股份有限公司
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